The peach and basil make this iced tea extra light and refreshing.
- 1/3 cup granulated sugar
- 1/2 cup loosely packed fresh basil leaves (with or without stems)
- 2 cups boiling water
- 3 tablespoons NESTEA Unsweetened Instant 100% Tea
- 2 cups peach nectar, chilled
- 6 cups ice cubes
- 6 basil sprigs, peach slices and/or lemon slices
PLACE sugar and basil in medium, heatproof pitcher. Pour boiling water into pitcher; stir until sugar has dissolved. Let stand for 5 minutes. Strain into larger pitcher; discard basil. Refrigerate for about 1 hour or until cold.
STIR in Nestea and nectar. Serve over ice with basil sprigs, peach and/or lemon slices as garnish.
Review This Recipe
i love peach tea. i love fruit period, but drinking peach tea is, i think, better than any other kind of fruit tea. every sip is like a tropical bliss i love.it makes me think about being on a beach by the bar. i love that feeling which is part of why i love peach tea.its about the best thing that ever happend to me. so thank you <3
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