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Peach Basil Iced Nestea

Ingredients

1/3 cup granulated sugar
1/2 cup loosely packed fresh basil leaves (with or without stems)
2 cups boiling water
3 tablespoons NESTEA Unsweetened Instant 100% Tea
2 cups peach nectar, chilled
6 cups ice cubes
6 basil sprigs, peach slices and/or lemon slices

  

Directions

PLACE sugar and basil in medium, heatproof pitcher. Pour boiling water into pitcher; stir until sugar has dissolved. Let stand for 5 minutes. Strain into larger pitcher; discard basil. Refrigerate for about 1 hour or until cold.

STIR in Nestea and nectar. Serve over ice with basil sprigs, peach and/or lemon slices as garnish.

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Peach Basil Iced Nestea

(5 stars based on 1 reviews)
The peach and basil make this iced tea extra light and refreshing.
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Peach Basil Iced Nestea

Ingredients:

1/3 cup granulated sugar
1/2 cup loosely packed fresh basil leaves (with or without stems)
2 cups boiling water
3 tablespoons NESTEA Unsweetened Instant 100% Tea
2 cups peach nectar, chilled
6 cups ice cubes
6 basil sprigs, peach slices and/or lemon slices

Directions:

PLACE sugar and basil in medium, heatproof pitcher. Pour boiling water into pitcher; stir until sugar has dissolved. Let stand for 5 minutes. Strain into larger pitcher; discard basil. Refrigerate for about 1 hour or until cold.

STIR in Nestea and nectar. Serve over ice with basil sprigs, peach and/or lemon slices as garnish.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 60 minutes

Servings: 6

In this recipe:


Review This Recipe
  • Star(s)

    peach tea

    kelly from houston tx

    i love peach tea. i love fruit period, but drinking peach tea is, i think, better than any other kind of fruit tea. every sip is like a tropical bliss i love.it makes me think about being on a beach by the bar. i love that feeling which is part of why i love peach tea.its about the best thing that ever happend to me. so thank you <3


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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