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Peach Basil Iced Nestea

Peach Basil Iced Nestea
Makes:
6
Prep Time:
10
minutes
Total Time:
70
minutes
Dairy FreeLow CalorieLow FatLow Sodium
based on
1 reviews
The peach and basil make this iced tea extra light and refreshing.

In this recipe:


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Ingredients:

  • 1/3 cup granulated sugar
  • 1/2 cup loosely packed fresh basil leaves (with or without stems)
  • 2 cups boiling water
  • 3 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 2 cups peach nectar, chilled
  • 6 cups ice cubes
  • 6 basil sprigs, peach slices and/or lemon slices

Directions:

PLACE sugar and basil in medium, heatproof pitcher. Pour boiling water into pitcher; stir until sugar has dissolved. Let stand for 5 minutes. Strain into larger pitcher; discard basil. Refrigerate for about 1 hour or until cold.

STIR in Nestea and nectar. Serve over ice with basil sprigs, peach and/or lemon slices as garnish.


Reviews:

Review This Recipe
  •  Star(s)

    peach tea

    kelly from houston tx

    i love peach tea. i love fruit period, but drinking peach tea is, i think, better than any other kind of fruit tea. every sip is like a tropical bliss i love.it makes me think about being on a beach by the bar. i love that feeling which is part of why i love peach tea.its about the best thing that ever happend to me. so thank you <3

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 90
  • Calories from Fat: 0
  • Total Fat: 0.5g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 5mg (0% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 0.5g (2% of DV)
  • Sugars: 22g
  • Protein: 0g
  • Vitamin A: 6% of DV
  • Vitamin C: 8% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Peach Basil Iced Nestea

Ingredients

  • 1/3 cup granulated sugar
  • 1/2 cup loosely packed fresh basil leaves (with or without stems)
  • 2 cups boiling water
  • 3 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 2 cups peach nectar, chilled
  • 6 cups ice cubes
  • 6 basil sprigs, peach slices and/or lemon slices

 

Directions

PLACE sugar and basil in medium, heatproof pitcher. Pour boiling water into pitcher; stir until sugar has dissolved. Let stand for 5 minutes. Strain into larger pitcher; discard basil. Refrigerate for about 1 hour or until cold.

STIR in Nestea and nectar. Serve over ice with basil sprigs, peach and/or lemon slices as garnish.

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