Peach Ice Milk

Peach Ice Milk

In this recipe:

based on 4 reviews
This Looks YUMMY!
15 min.
15 min.
8 servings

It's fun to make your own ice cream and ice milk! This Peach Ice Milk is refreshing and colorful that makes a great summertime treat, with or without an ice cream maker.


  • 5 cups (about 5 medium) sliced fresh peaches or nectarines
  • 1 1/2 cups water
  • 1 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
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PLACE peaches, water, dry milk, sugar and vanilla extract in blender or food processor; cover. Blend until smooth. Pour into ice cream maker; freeze according to manufacturer’s directions.

NOTE: To make recipe in home freezer, pour blended mixture into 13 x 9-inch baking pan. Freeze for 1 hour or until partially frozen. Spoon mixture into blender or food processor; cover. Blend until smooth.

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Peach Ice Milk

Easy and delicious. I added a banana to make it extra creamy.

- mary mary from Victoria, TX


A lovely yummie ice milk wonderful for summer entertaining.

- Wanda Barrett from OAKHURST, CA


This was VERY easy and VERY delicious. The hardest part was finding large ripe peaches at the produce store at this time of year. The ice milk was just great and I served it topped with fresh raspberries and a dollop of whipped cream which looked so pretty and enhanced the taste. I cannot wait to make it again as we polished off every spoonful. A great SUMMER cooler to end any meal!

- Ms. Blaschuk from FARMINGDALE, NY

A great treat,

If you love peaches, then this is a must for you and your family.


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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 21g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 15% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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