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Peanut Brittle Yummy Bars

Peanut Brittle Yummy Bars
Makes:
48 bars (4 dozen)
Prep Time:
30
minutes
Total Time:
80
minutes
Low CalorieLow SodiumVegetarian
based on
15 reviews
Try these delicious chocolate Peanut Brittle Yummy Bars! The combination of quick-cooking oats and crushed peanut brittle add great flavor and texture to these treats. These cookies will be a big hit wherever you go. This recipe is inspired by Judi Maki of Appleton, WI

In this recipe:



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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • 1 cup quick-cooking oats
  • 1 cup (about 6 oz.) coarsely crushed peanut brittle
  • 1/2 cup chunky peanut butter
  • 1/2 cup coarsely chopped peanuts or peanut brittle

Directions:

PREHEAT oven to 350° F. Line 9-inch-square baking pan with aluminum foil; grease.

BREAK dough along pre-scored lines; place in large bowl. Add 1/2 cup morsels, oats and 1 cup peanut brittle; combine well. Press onto bottom of prepared pan.

BAKE for 18 to 20 minutes or until golden brown and puffed. Cool completely in pan on wire rack.

MELT remaining morsels and peanut butter in small saucepan over medium-low heat, stirring constantly, until chocolate is melted. Spread over cool bars. Sprinkle with nuts. Let stand until chocolate just begins to set before cutting into bars.


Reviews:

Review This Recipe
  •  Star(s)

    Peanut Brittle Yummy Bars

    KATHY GREEN from South Daytona, FL

    Easy to put together and really good..

  •  Star(s)

    Peanut Brittle Yummy Bars

    Virginia Braddy from Hobgood, NC

    This recipe was rated as easy but I found it to be somewhat difficult as I could not find any peanut brittle so I had to make my own. It turned out pretty good but due to the time it took me to make it, I won't make it very often.

  •  Star(s)

    Peanut Brittle Yummy

    Frances Daulton from Cincinnati, OH

    Made this with left over homemade peanut brittle and it just was over the top.

  •  Star(s)

    Very Yummy Bars

    patricia johnson from Lufkin, TX

    These are very good and taste delicious,so easy to make. All the family just love them. I definitely will be making these again.

  •  Star(s)

    Peanut Brittle Yummy Bars

    Noreen Gilbert from Burlington, MA

    These are so easy to make and my family wants me to make them again.

  •  Star(s)

    Really yummy

    MARSHA KONKEN from Sterling, CO

    These were really good. I substituted toffee bits for the peanut brittle.

  •  Star(s)

    great

    jeff lowery from CUBA, MO

    my daughter just loves them

  •  Star(s)

    Yummy "Yummies"

    Jan Wilkins from BLYTHEVILLE, AR

    I couldn't find the Choc Chip filled pnut butter cookies, so I just used the Choc chip, and I used creamy pnut butter....but still was delicious. It was just the dessert we needed after the Memorial Day BBQ! Even served as the "bedtime snack" 5-Stars EASY

  •  Star(s)

    Peanut Brittle Bars

    Anita Collins from VAN BUREN, AR

    Oh so good! easy to make, everyone enjoyed them, gave out the recipe for this to friends. I added more nuts to it, like a lot of nuts.

  •  Star(s)

    "So brittle"

    Sudha Hariharan from Markham, ON

    I had used a mixture of both chopped almonds and cashews instead of peanuts(since my family loves almonds and cashews) adding a pinch or two of baking soda(so that my grandma could break it easily) and it came out so well that,my grandma said, "hey, this brittle is so brittle, lovely and easy to bite,where did you learn it from?" I could no longer resist myself from telling the truth, which she truly appreciated with a nod of approval!

  •  Star(s)

    Deeeelicious

    Leslie Grimm from Marietta, OH

    These are wonderful and easy to make!

  •  Star(s)

    Sooooo Good!

    Jennifer Ramos from BREWER, ME

    This recipe is very easy and the result is some of the best brownies I have ever made!!

  •  Star(s)

    Peanut Brittle Bars

    Jill Borden from GRANDVILLE, MI

    These bars are great! Especially with a big glass of milk! I made them for my girl's at work and they loved them.

  •  Star(s)

    Yummy bars

    KIRSTEN BROWN from AUSTIN, TX

    They are very easy to make and they taste great. You will love them.

  •  Star(s)

    Peanut Brittle Yummy Bars

    Judith Mills from HANOVER PARK, IL

    I made these for our church bake sale and everyone just loved them. They are very easy to make.

Nutrition Facts

Serving Size: 1/48 of recipe

Servings Per Recipe: 48 

  • Calories: 120
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 9g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Peanut Brittle Yummy Bars

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • 1 cup quick-cooking oats
  • 1 cup (about 6 oz.) coarsely crushed peanut brittle
  • 1/2 cup chunky peanut butter
  • 1/2 cup coarsely chopped peanuts or peanut brittle

 

Directions

PREHEAT oven to 350° F. Line 9-inch-square baking pan with aluminum foil; grease.

BREAK dough along pre-scored lines; place in large bowl. Add 1/2 cup morsels, oats and 1 cup peanut brittle; combine well. Press onto bottom of prepared pan.

BAKE for 18 to 20 minutes or until golden brown and puffed. Cool completely in pan on wire rack.

MELT remaining morsels and peanut butter in small saucepan over medium-low heat, stirring constantly, until chocolate is melted. Spread over cool bars. Sprinkle with nuts. Let stand until chocolate just begins to set before cutting into bars.

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