Peanut Butter & Chocolate Cookie Cups

Peanut Butter & Chocolate Cookie Cups

In this recipe:

based on 675 reviews
This Looks YUMMY!
48
45 min.
prep
80 min.
total
36 cookie cups (3 dozen)

Surprise your family with these delicious cookie cups filled with peanut butter & milk chocolate morsels.

Ingredients

  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1/3 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
  • 2 large eggs
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
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PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.

BEAT butter and sugar in small mixer bowl until creamy. Add flour; beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into ball; press
onto bottom and halfway up side of muffin cup. Repeat with remaining dough. Place
5 morsels in each cup.

BEAT eggs in medium bowl with wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup.

BAKE for 15 to 18 minutes or until centers are puffed and edges are just beginning to brown. Remove from oven to wire rack(s). Gently run knife around edges of cookies. Let centers flatten. While still warm, top cookies with half of remaining morsels (they will soften and retain their shape). Repeat with remaining morsels. Cool completely in pan on wire rack. With tip of knife, release cookies from cups.

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YUMMY SWEETHEART GIFTS

A FRIENDS SON IS WANTING GOODIES TO GIVE AS VALENTINE GIFTS AND THESE ARE PERFECT FOR KIDS TO MAKE. ALSO, THESE ARE GREAT FILLED WITH JELLY, I EVEN TRIED CREAM CHEESE, AND JUST A CARAMEL FILLING.

- donna young from Albany, OR

Wonderfu;

I made these as a trial for whether I would make them for my christmas cookie plates and they were a hit I only however got to eat one before my kids and husband finished all of them but the one I had was awesome

- Virginia White from RUSSELL, NY

Quick, Easy, and Tasty

This recipe was fun to make as well as eat. Only problems we had was that we only had a disposable mini-muffin tin to use, had some tin liners, but those were difficult to remove the cookie cups from. The ones without the liners, did not remove correctly due to the uneven tin edges.

- Kristin Hammond from Eagan, MN

Yummy good

This recipe in my opinion was delicious and delighful. I will definately try this recipe again.

- grace saldana from Rio Rancho, NM

Wonderful Cups

These are the most wonderful cookies! The were the delight of the party!! Thank you for this receipe!

- SANDY WILLIAMS from North Manchester, IN

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 60mg (2% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 13g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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