Toasted rice cereal combines with marshmallow crème and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels to make a great individual candy treat for snacks or bake sales. Don’t forget the surprise in the centers- bite-size peanut butter-filled chocolates! This 1st Place winning recipe was created in the kitchen of Rose Cordas of Mayfield Heights, OH.
- 1/4 cup (1/2 stick) butter
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 jar (7 oz.) marshmallow crème
- 6 cups oven-toasted rice cereal
- 24 bite-size peanut butter-filled chocolates
- 1/2 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1 teaspoon vegetable shortening
LINE 24 muffin cups with paper liners.
MELT butter in a large, heavy-duty saucepan over low heat. Add semi-sweet morsels and marshmallow crème; stir until chocolate is melted and mixture is smooth. Remove from heat. Add cereal and stir until evenly coated. Press a heaping tablespoonful of cereal mixture into each prepared muffin cup. Press a bite-size chocolate into cereal mixture. Press a second heaping tablespoonful of cereal mixture over chocolate.
COMBINE butterscotch morsels and vegetable shortening in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over tops. Refrigerate until firm, about 1 hour. Store in sealed container.
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Peanut Butter Candy cheaters
This are excellent, that melt in your mouth....
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