Peanut Butter "Cheese Ball"
Peanut Butter "Cheese Ball" combines kids' favorite flavors in a unique and creamy recipe. Serve with graham cracker sticks and apple slices for dipping or spreading.
- 1 package (8 ounces) cream cheese, at room temperature
- 1 cup powdered sugar
- 3/4 cup creamy or chunky peanut butter (not all-natural)
- 3 tablespoons packed dark brown sugar
- 1 1/2 cups (9 ounces) NESTLÉ TOLL HOUSE Semi-Sweet or Milk Chocolate Morsels
- Graham cracker sticks and/or apple slices
Directions, Reviews, Nutrition
BEAT cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended. Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly (should form a ball shape).
FREEZE for 1 hour 30 minutes or until firm enough to keep its shape. Place morsels in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover (you may find it necessary to press morsels into ball).
PLACE ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks and apple slices for dipping or spreading.
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Sweet...really, too sweet.
It tasted good, but way too sweet.
Made this for a get together and there was nothing left at the end of the night. The set time is more like 2 1/2 hours and placing it in the refrigerator is better since the water and oils start separating in the freezer.
I made this for a halloween party we went to and everyone loved it. So many requests for the recipe...I also used the mini choc. chips.
We made this for our daughters 4-year birthday party, and both the kids and the parents loved it! I think Id try using mini chocolate chips to cover the outside next time, as theyre easier to eat.
Adults love this
Shared this at a Christmas open house. The adults loved it as much as the kids. Used the mini chocolate chips, teddy grahams and regular graham crackers. Excellent.
Serving Size: 1/20 of Recipe
Servings Per Recipe: 20
- Amount Per Serving
- Calories: 230
- Calories from Fat: 120
- Total Fat: 14g (21% of DV)
- Saturated Fat: 6g (29% of DV)
- Cholesterol: 10mg (4% of DV)
- Sodium: 140mg (6% of DV)
- Carbohydrates: 25g (8% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 20g
- Protein: 5g
- Vitamin A: 2% of DV
- Vitamin C: 2% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.