Peanut Butter Chocolate Baskets

Peanut Butter Chocolate Baskets
based on 12 reviews
This Looks YUMMY!
25 min.
77 min.
15 Servings

Tiny and terrific! Peanut Butter Chocolate Baskets are filled with favorite flavors. This is a perfect treat for Easter dessert or any special celebration.


  • 36 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs, unwrapped, divided
  • 15 small candy paper liners
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
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MICROWAVE 21 NESTLÉ NestEggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The NESTLÉ NestEggs may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. With a small pastry brush, coat inside of 15 small candy paper liners with melted chocolate.

REFRIGERATE for 20 minutes; coat any thin spots. Refrigerate for an additional 30 minutes or until firm.

BEAT peanut butter, sugar and butter in small mixer bowl until creamy.

PEEL paper gently from chocolate cups. Fill each cup with 1 tablespoon peanut butter filling. Before serving, top each cup with 1 NESTLÉ NestEgg. Store in refrigerator.

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Youth Group Treats

What a great idea! Can't wait to make these for our Youth Group tomorrow. I think my husband may want his own stash, so I will double the recipe!

- Amanda Keller from Richland Center, WI

Peanut Butter Chocolate Baskets

These we quite easy to make. My husband thought these were the best. Big hit at Easter. Next time I think I will just put melted chocolate over the top of them instead of the chocolate egg.


Melt in your mouth good!

These are so yummy! With my sweet tooth I had to ration myself to be sure I left enough for everyone else to enjoy!

- Barbara Moorre from TERRELL, TX

Really Cute

These were so cute and easy to make. My 3 yr old even helped me!

- A Gess from UNION, ME

peanut butter chocolate baskets

These were Terrific! They were so quick and easy to prepare as well as delicious. On the day we first made these, they were gone in a flash. Then we made a double batch the same day. We got the idea to make these for Valentine's Day, using our heart shaped candy mold for the shells and placing a chocolate heart candy on top.

- Brenda De Lucia from POLAND, NY

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 130
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 110mg (5% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 21g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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