This tasty Peanut Butter-Chocolate Brownie Pie was a finalist in the Share The Very Best Recipe Contest. Submitted by Joanne Lontz of Burlington, NJ, this is an easy entertaining, holiday pie at its best. Serve with vanilla or chocolate ice cream. This recipe uses a prepared chocolate crumb pie crust for ultimate convenience.
- 1 prepared 9-inch (6 oz.) chocolate crumb crust
- 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 teaspoons vanilla extract, divided
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter or margarine
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
- 2/3 cup heavy whipping cream
- Vanilla ice cream
PREHEAT oven to 350° F.
COMBINE cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust.
BAKE for 45 minutes or until set. Cool on wire rack.
COMBINE remaining morsels, cream and remaining vanilla extract in small, uncovered, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.
Review This Recipe
My twin boys (16 yrs. old) totally flipped for this melt in your mouth pie. When I made the pie yesterday, they both had a slice last night for snack. When I arrived home from errands this afternoon, they had got home from school 45 minutes before I got home, and the pie MAGICALLY disappeared! They both tried telling me there was a little gremlin sitting on the counter with chocolate around his mouth. Seems odd that I have never seen any such gremlin......The boys are now begging me to make it for one of the desserts to have on Thanksgiving. It was amazing!
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