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Peanut Butter-Chocolate Brownie Pie

Peanut Butter-Chocolate Brownie Pie
Makes:
8 servings
Prep Time:
20
minutes
Total Time:
80
minutes
based on
23 reviews
This tasty Peanut Butter-Chocolate Brownie Pie was a finalist in the Share The Very Best Recipe Contest. Submitted by Joanne Lontz of Burlington, NJ, this is an easy entertaining, holiday pie at its best. Serve with vanilla or chocolate ice cream. This recipe uses a prepared chocolate crumb pie crust for ultimate convenience.

In this recipe:


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Ingredients:

  • 1 prepared 9-inch (6 oz.) chocolate crumb crust
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 teaspoons vanilla extract, divided
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
  • 2/3 cup heavy whipping cream
  • Vanilla ice cream

Directions:

PREHEAT oven to 350° F.

COMBINE cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust.

BAKE for 45 minutes or until set. Cool on wire rack.

COMBINE remaining morsels, cream and remaining vanilla extract in small, uncovered, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.




Reviews:

Review This Recipe
  •  Star(s)

    Yes! Yes! Yes!

    Jan Wilkins from Blytheville, AR

    DELICIOUS! However, hubby is NOT such a fan of chocolate or Pnut Butter....just leaves more for me! I did bring with me to work to share!

  •  Star(s)

    Teenage heaven

    Patricia ODell from Leominster, MA

    My twin boys (16 yrs. old) totally flipped for this melt in your mouth pie. When I made the pie yesterday, they both had a slice last night for snack. When I arrived home from errands this afternoon, they had got home from school 45 minutes before I got home, and the pie MAGICALLY disappeared! They both tried telling me there was a little gremlin sitting on the counter with chocolate around his mouth. Seems odd that I have never seen any such gremlin......The boys are now begging me to make it for one of the desserts to have on Thanksgiving. It was amazing!

  •  Star(s)

    yummy pie alterternative

    CAROLYN MALTBY from MADISON HEIGHTS, MI

    I made this pie for something different for our private school's annual pie auction. I got rave reviews for it! Thank you for such a great resource as this!

  •  Star(s)

    SO GOOD

    Elizabeth Eckley from SEBRING, OH

    It is just what it says a brownine pie... with the chocolate and the peanut butter what a treat!!! I used homemade whipping cream for the top makes an excellent dessert.

  •  Star(s)

    PB chocolate brownie pie

    faith smith from albion, NY

    Awesome easy Pie and very tastey!!!! Will make again.

  •  Star(s)

    peanut butter - chocolate brownie pie

    ASHLEY WOODWARD from SMITHS, AL

    AMAZING! SIMPLY AMAZING!!

  •  Star(s)

    Peanut Butter-Chocolate Brownie Pie

    JIM APLIN from ORLANDO, FL

    After making and eating this dessert I can say every bite is like a mouth full of joy. This is some goood pie.

  •  Star(s)

    Fab-o

    Heather Redmon from Cranston, RI

    This dessert is pure heaven. With it's combination of chocolate and peanut butter it is a true delight. This is truely a recipe your family can enjoy.

  •  Star(s)

    Too much Chocolate

    ALLISON BELLOMY from Siloam Springs, AR

    Okay pie, but wanted more peanut butter flavor.

  •  Star(s)

    a pie

    Rosemary Harris from WEIRTON, WV

    i liked the fact that this recipe was a pie. very delicious.

  •  Star(s)

    Peanut butter - choc pie

    Tina Stevens from Red Lion Pa

    I made this recipe and it was very good.I am a person who loves choc and anything in it. Th epeanut butter in it just added a zest. Top notch recipe!

  •  Star(s)

    Peanut Butter-Chocolate Brownie Pie

    Patricia Bradley from GREENSBORO, NC

    I have to say I did not like the sound of the Chocolate crumb crust and was tempted to change it.I'm glad I did'nt because this is a knock you're shoes off recipe! Fantastic blend of flavors and if this does'nt cure the chocolate craving I don't think anything will!

  •  Star(s)

    Peanut Butter-Chocolate Brownie Pie

    Gladys Roof from SOLOMON, KS

    This is easy to make, most ingredients are always on hand, so no need to wait until you grocery shop. My family are chocolate-holics, so is a hit each time it is served to them. I enjoy making bake goods that please our adults, grand children and great grand children.

  •  Star(s)

    amazing

    jasmine dixon from tacoma, WA

    I'm just starting to bake and this was the first recipe I tried and it turned out amazing, I love how easy it is and how great it tasted

  •  Star(s)

    Peanut Butter-Chocolate Brownie Pie.

    Carole Finney from Harrisville, OH

    This is very good, but too much chocolate for me.

  •  Star(s)

    Peanut Butter-Chocolate Brownie Pie

    Janet Sherman from Aurora, IL

    This is not a recipe that can be improved upon...!!!

  •  Star(s)

    Peanut Butter-Chocolate Brownie Pie

    Tracy Caufield from Marshfield, MO

    This was excellent! If you like peanut butter and chocolate then you will love it!

  •  Star(s)

    Brownies the ultimate chocolate indulgence

    bobbie preston from phoenix, AZ

    What goes together better than chocolate and peanut butter! my favorite two treats. very good.

  •  Star(s)

    Great for the Chocoholic!!

    Monica Cantrell from Indianapolis, IN

    My stepdaughter and I made this because we were craving something chocolatey and this fit the bill!! We had all the ingredients on hand and it was very easy to make!!

  •  Star(s)

    Peanut Butter - Chocolate Brownie Pie

    Nancy Keiser from Vero Beach, FL

    It was great. We like chocolate and love peanut butter.

  •  Star(s)

    peanut butter- chocolate brownie pie

    rebecca alspach from tulsa, OK

    its is good

  •  Star(s)

    PeanutButter-Chocolate Brownie Pie

    Phyllis Wiedner from Highland, IL

    Easy and taste delicious.

  •  Star(s)

    Review for Peanut Butter - Chocolate Brownie Pie

    Donna Scribner from

    This is very rich and yummy. Serve it with vanilla ice cream...you will just love it. Caution: it's chocolately and rich!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 790
  • Calories from Fat: 420
  • Total Fat: 47g (72% of DV)
  • Saturated Fat: 26g (132% of DV)
  • Cholesterol: 140mg (46% of DV)
  • Sodium: 440mg (18% of DV)
  • Carbohydrates: 84g (28% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 67g
  • Protein: 7g
  • Vitamin A: 25% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Peanut Butter-Chocolate Brownie Pie

Ingredients

  • 1 prepared 9-inch (6 oz.) chocolate crumb crust
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 teaspoons vanilla extract, divided
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
  • 2/3 cup heavy whipping cream
  • Vanilla ice cream

 

Directions

PREHEAT oven to 350° F.

COMBINE cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust.

BAKE for 45 minutes or until set. Cool on wire rack.

COMBINE remaining morsels, cream and remaining vanilla extract in small, uncovered, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.



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