Ingredients:
1 prepared 9-inch (6 oz.) chocolate crumb crust
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 cup all-purpose flour
1/4 teaspoon salt
2 large eggs
1 1/4 teaspoons vanilla extract, divided
1 cup granulated sugar
1/2 cup (1 stick) butter or margarine
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
2/3 cup heavy whipping cream
Vanilla ice cream
Directions:
PREHEAT oven to 350° F.
COMBINE cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust.
BAKE for 45 minutes or until set. Cool on wire rack.
COMBINE remaining morsels, cream and remaining vanilla extract in small, uncovered, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.
Estimated Times:
Prep Time:
20 minutes
Cooking Time: 
45 minutes
Cooling Time:
15 minutes
Total Time:
80 minutes
Servings: 8
In this recipe: