Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup creamy or chunky peanut butter
3/4 cup (1 1/2 sticks) butter or margarine, softened
2/3 cup packed brown sugar
1/3 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
3/4 cup chopped cocktail peanuts
Directions:
PREHEAT oven to 350°F.
COMBINE flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets; press down slightly.
BAKE for 9 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
9 minutes
Cooling Time: 0 minutes
Servings: 48
In this recipe: