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Peanut Butter Chocolate Confetti Squares

Ingredients

1 cup smooth or chunky peanut butter
6 tablespoons butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1 3/4 cups (11.5-oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
1 cup small colored candies

 

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

BEAT peanut butter, butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; beat in flour. Stir in 3/4 cup morsels. Spread into prepared baking pan.

BAKE for 20 to 25 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle with remaining morsels. Let stand for 5 minutes; spread. Sprinkle candies over melted chocolate. Cool in pan on wire rack.

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Peanut Butter Chocolate Confetti Squares

(4 stars based on 14 reviews)
These Peanut Butter Chocolate Confetti Squares are dotted with chocolate chips, coated with a chocolate layer and then sprinkled with colored candies for a treat the whole block will enjoy!

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Peanut Butter Chocolate Confetti Squares

Ingredients:

1 cup smooth or chunky peanut butter
6 tablespoons butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1 3/4 cups (11.5-oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
1 cup small colored candies

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

BEAT peanut butter, butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; beat in flour. Stir in 3/4 cup morsels. Spread into prepared baking pan.

BAKE for 20 to 25 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle with remaining morsels. Let stand for 5 minutes; spread. Sprinkle candies over melted chocolate. Cool in pan on wire rack.

Review This Recipe
  •  Star(s)

    Very Tasty and Easy

    Penny Cobb from BAILEY, NC

    I wanted to "clean out" my baking chips and toppings to prepare for the holidays. I didn't have the candies so I mixed toffee bits and toasted pecans. I also used 1/2 semi-sweet and 1/2 milk chocolate chip. I took some to work and they were a big hit. Will definitely make them again.

  •  Star(s)

    Peanut Butter Chocolate Confettie Squares

    ANDREA HOWLETT from SEVIERVILLE, TN

    These bars are really good and easy to make. I took some to work and everyone told me I was "bad" because they were eating too many! I will defintely make them again.

  •  Star(s)

    The kids love it

    joel tedder from FORT DODGE, IA

    these were very good and tasty aswell. The kids really enjoyed these as well.

  •  Star(s)

    Peanut Butter Chocolate Confetti Squares

    dee Michaelis from Hot Springs, AR

    My family thought they were good and I felt they were very easy to make. Will make them again soon.

  •  Star(s)

    Delicious

    C. Miguel from Fresno, CA

    An easy, and fast dessert to make. I also added toffee bits to the top layer.

  •  Star(s)

    Peanut Butter Chocolate Confetti Squares

    Teddi Stoneburner from Jacksonville, FL

    Very easy to make, everyone loved them. Very moist and chewy.

  •  Star(s)

    Peanut Butter Chocolate Confetti Squares

    Nina Phillips from Colorado Springs, CO

    Peanut butter lover husband really ate these up!

  •  Star(s)

    Peanut butter chocolate confetti squares

    christine lichtenthal from tonawanda, NY

    These were yummy.I would make them again although I didn't use the candy suggested. I used english toffee bits instead.

  •  Star(s)

    Peanut Butter Chocolate Confetti Squares

    Jennifer Ladue from Buckingham, PQ

    This was a very easy dessert to make. It is also one that you can be creative with by adding nuts etc.. A great everyday dessert.

  •  Star(s)

    YUMMY!

    Rachel Thomas from saco, ME

    This is another fantastic recipe that is guarenteed to put a smile on everyones face!

  •  Star(s)

    peanut butter squares

    Jessica Wright from Hendersonville, TN

    I added Pecans for my southern folks and drizzled the remaining morsels in a zigzag pattern for detail.

  •  Star(s)

    They look different!

    Anna Victor from Wakefield, NE

    I tried this one for a friends birthday at work. They were quick and easy to make but, when I got done they did not look like the picture. I reread the recipe and didn't find anything I had done differently but, they were different. Everyone enjoyed them and they expressed that they tasted good!

  •  Star(s)

    Review for Peanut Butter Chocolate Confetti Squares

    Robin Cohen from Dedham, MA, USA

    wonderful

  •  Star(s)

    An 'at home desert'

    Lynda from canada

    This is a simple recipe, but not fancy. It is a good home desert. For a different varity add nuts to the top instead of the candies, and then drizzle the chocolate on top of the nuts.


Nutrition Facts

Serving Size: 1/30 of recipe

Servings Per Recipe: 30 squares (2 1/2 dozen)

  • Calories: 210
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 19g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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