Ingredients:
1 cup smooth or chunky peanut butter
6 tablespoons butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1 3/4 cups (11.5-oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
1 cup small colored candies
Directions:
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
BEAT peanut butter, butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; beat in flour. Stir in 3/4 cup morsels. Spread into prepared baking pan.
BAKE for 20 to 25 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle with remaining morsels. Let stand for 5 minutes; spread. Sprinkle candies over melted chocolate. Cool in pan on wire rack.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 30
In this recipe: