Peanut Butter Chocolate Confetti Squares

Peanut Butter Chocolate Confetti Squares

In this recipe:

based on 14 reviews
This Looks YUMMY!
15 min.
35 min.
30 squares (2 1/2 dozen)

These Peanut Butter Chocolate Confetti Squares are dotted with chocolate chips, coated with a chocolate layer and then sprinkled with colored candies for a treat the whole block will enjoy!


  • 1 cup smooth or chunky peanut butter
  • 6 tablespoons butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 3/4 cups (11.5-oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • 1 cup small colored candies
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PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

BEAT peanut butter, butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; beat in flour. Stir in 3/4 cup morsels. Spread into prepared baking pan.

BAKE for 20 to 25 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle with remaining morsels. Let stand for 5 minutes; spread. Sprinkle candies over melted chocolate. Cool in pan on wire rack.

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Very Tasty and Easy

I wanted to "clean out" my baking chips and toppings to prepare for the holidays. I didn't have the candies so I mixed toffee bits and toasted pecans. I also used 1/2 semi-sweet and 1/2 milk chocolate chip. I took some to work and they were a big hit. Will definitely make them again.

- Penny Cobb from BAILEY, NC

Peanut Butter Chocolate Confettie Squares

These bars are really good and easy to make. I took some to work and everyone told me I was "bad" because they were eating too many! I will defintely make them again.


The kids love it

these were very good and tasty aswell. The kids really enjoyed these as well.

- joel tedder from FORT DODGE, IA

Peanut Butter Chocolate Confetti Squares

My family thought they were good and I felt they were very easy to make. Will make them again soon.

- dee Michaelis from Hot Springs, AR


An easy, and fast dessert to make. I also added toffee bits to the top layer.

- C. Miguel from Fresno, CA

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 19g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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