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Peanut Butter & Chocolate Cookie Cups

Peanut Butter & Chocolate Cookie Cups
Makes:
36 cookie cups (3 dozen)
Prep Time:
45
minutes
Total Time:
80
minutes
based on
675 reviews
Surprise your family with these delicious cookie cups filled with peanut butter & milk chocolate morsels.

In this recipe:



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Ingredients:

  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1/3 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
  • 2 large eggs
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract

Directions:

PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.

BEAT butter and sugar in small mixer bowl until creamy. Add flour; beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into ball; press onto bottom and halfway up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup.

BEAT eggs in medium bowl with wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup.

BAKE for 15 to 18 minutes or until centers are puffed and edges are just beginning to brown. Remove from oven to wire rack(s). Gently run knife around edges of cookies. Let centers flatten. While still warm, top cookies with half of remaining morsels (they will soften and retain their shape). Repeat with remaining morsels. Cool completely in pan on wire rack. With tip of knife, release cookies from cups.


Reviews:

Review This Recipe
  •  Star(s)

    YUMMY SWEETHEART GIFTS

    donna young from Albany, OR

    A FRIENDS SON IS WANTING GOODIES TO GIVE AS VALENTINE GIFTS AND THESE ARE PERFECT FOR KIDS TO MAKE. ALSO, THESE ARE GREAT FILLED WITH JELLY, I EVEN TRIED CREAM CHEESE, AND JUST A CARAMEL FILLING.

  •  Star(s)

    Wonderfu;

    Virginia White from RUSSELL, NY

    I made these as a trial for whether I would make them for my christmas cookie plates and they were a hit I only however got to eat one before my kids and husband finished all of them but the one I had was awesome

  •  Star(s)

    Quick, Easy, and Tasty

    Kristin Hammond from Eagan, MN

    This recipe was fun to make as well as eat. Only problems we had was that we only had a disposable mini-muffin tin to use, had some tin liners, but those were difficult to remove the cookie cups from. The ones without the liners, did not remove correctly due to the uneven tin edges.

  •  Star(s)

    Yummy good

    grace saldana from Rio Rancho, NM

    This recipe in my opinion was delicious and delighful. I will definately try this recipe again.

  •  Star(s)

    Wonderful Cups

    SANDY WILLIAMS from North Manchester, IN

    These are the most wonderful cookies! The were the delight of the party!! Thank you for this receipe!

  •  Star(s)

    so good

    Lynn Scherr from West Babylon, NY

    This was fun to do and very good. Everyone enjoyed them, will be making them again soon.

  •  Star(s)

    Peanut Butter & Chocolate Cookie Cups

    Na'cole Sessions from ,

    THIS IS A GREAT DESSERT. ESPECIALLY SINCE I LOVE CHOCOLATE & PEANUT BUTTER. TOGETHER, IT IS DYNAMITE.

  •  Star(s)

    good

    terri kilgore from MANSFIELD, OH

    easy to make and quick to go

  •  Star(s)

    Love peanut Butter

    rose Hall from Northport/al

    Great recipe for any one who loves peanut butter.

  •  Star(s)

    Yummy

    Kari Starlin from Fargo, ND

    These were delicious

  •  Star(s)

    Peanut Butter & Chocolate Cookie Cups

    KATHY GREEN from South Daytona, FL

    This is a perfect change to regular cookies. When I had a function that requires a covered dish; I.E. dessert, This will be easier to take less change of crumbling on route.

  •  Star(s)

    They were good

    Alan Brown from Somersworth, NH

    My grandaughter thought they were good.

  •  Star(s)

    Not So Good

    JEANETTE CROTEAU from

    This recipe came out to be more like a sticky custard inside a cookie shell that wasn't sweet at all. When the recipe was finished, the cookie portion was quite crumbly. I would not make this again.

  •  Star(s)

    Wonderful!

    Jan Wilkins from Blytheville, AR

    Peanut butter & chocolate....nothing better!

  •  Star(s)

    Decently good

    Carly Campbell from MINi

    This recipe was pretty good. They seemed more like muffins than cookies but other than that I have no complaints. Very sweet, I'm excited to share these :)

  •  Star(s)

    WOW Big Hit

    kristy smitley from Decatur, IN

    The kids loved these! What a wonderful twist on a cookie.

  •  Star(s)

    not good

    Elise Franki from Austin, TX

    this recipe sounded so good, but once i made it i was very disappointed. the cookie part just crumbled everywhere when you bit it and the filling was slimy. the taste wasnt very appealing either.

  •  Star(s)

    These are great!

    Tina Freeman from Jefferson City, TN

    My kids made these while I supervised!

  •  Star(s)

    Peanut Butter Cookie Cups

    michelle yates from arcadia, FL

    this recipe is perfect for parties. It looks impressive and it is little work

  •  Star(s)

    Yum

    MARSHA IFFT from Grove City, PA

    These were so easy to make. I like to find recipes that the kids can help make.

  •  Star(s)

    Peanut Butter & Choc. Cookie Cups

    Helen Garramone from Patchogue, NY

    These were so easy to make and everyone loved them. If you have a tart pan and tart maker tool it is even easier to do. I will make these again.

  •  Star(s)

    Not Really Sweet

    Carissa McMillian from SAINT LOUIS, MO

    I tried these cookie cups, and about 1/3 of the people enjoyed them. They just werent that sweet.

  •  Star(s)

    Tasty cups!

    julie fields from FLOVILLA, GA

    This was very good and I substituted the chocolate chips for white chocolate chips since I'm allergic to chocolate. I made a bunch for a baby shower and changed up the chips with Dark chocolate and raspberry, PB and chocolate, and plain semi-sweet! My co-workers loved them! One piece of advice - Use mini cupcake liners. These don't exactly "pop" out as the recipe states.

  •  Star(s)

    Really Good and Easy

    Joyce Hohulin from GOODFIELD, IL

    I made these for my mom. I only got 30 out of the recipe, though. I used the peanut butter and chocolate swirled chips. So much easier than dividing the others out. I definitely will use this recipe again.

  •  Star(s)

    Peanut Butter & Chocolate Cookie Cups

    Linda Brittingham from QUENEMO, KS

    These were a definate hit amongst all the family members we had at our Mother's Day BBQ get together. I made a triple batch of them and there weren't any left for me to even have one when I got to dessert! Next time I'll have to hide some for me!

  •  Star(s)

    Can't stop eating

    Gloria Saavedra from ST PETERSBURG, FL

    I made this for my primtimers at church and there was not one left. They ask where I got this receipe I said from the internet and I gave them all a copy for them to make.

  •  Star(s)

    Peanute Butter & Chocolate Cookie Cups!!

    Jennifer Smith from GASTON, IN

    I started making these a few years back to put in my "Christmas Goodies." Everyone loves them!! I have continued to make them, more at Christmastime every year now. What is not to love, it's Chocolate, Peanut Butter and a cookie all in one?!! :)

  •  Star(s)

    Cookie Cups

    Nell Murphy from BUFFALO, TX

    These looked so good so I tried the recipe. I thought I would have trouble removing them from the pan, but I didn't. They were not as sweet as I expected. My family enjoyed eating them nevertheless.

  •  Star(s)

    Peanut Butter & Chocolate Cookie cups

    Jennifer Geyer from DENTON, TX

    My boys loved helping me make these. They even liked it better when they were able to eat them and share w/ friends.

  •  Star(s)

    Confusing Instructions

    Susan Campbell from GRASS LAKE, MI

    Maybe it's me, but I had a hard time understanding exactly how to prepare these. I like recipes where I don't have to actually count the number of Nestle's chips in each portion, which is what we are to do with this one, LOL. Then at the end, you have to count, chips for the tops of each cup, and repeat?? I just used my trusty measuring device (my hand) and dropped a few each time I was to count. Came out surprisingly tasty, considering my lack of attention to detail.....

  •  Star(s)

    Bite size bliss

    angie leggett from HAZLEHURST, GA

    I fixed these for a graduation party. only made 24 but they were just enough for those folks who are counting their calories. I'll make them again soon. I used 1/2 cup peanut butter, mixed w/ 1/2 cup powdered sugar and mixed in to 1 cup cool whip. piped that in and then sprinkled the chips on top.

  •  Star(s)

    Peanut Butter & Chocolate Cookie cups

    CAROL CRAWFORD from IOLA, KS

    I made this last night for my husbands snack day at work. He called me and everyone just loved them.

  •  Star(s)

    These were a hit with my softball team!

    Debbie Connors from BALDWINSVILLE, NY

    These were easy to prepare and my team loved them! The ladies all have a sweet-tooth and these cookie cups were perfect!

  •  Star(s)

    The dancers loved them!!!

    Mika Jenkins from CHUBBUCK, ID

    I made these for my 5 year old daughters dance class and they were gone in a flash. The recipe was fun and easy to follow. One of the dancers is allergic to peanuts, so I substituted milk chocolate chips for the pb/choco chips. Delicious

  •  Star(s)

    Peanut Butter& Chocolate Cookie Cup

    patricia johnson from LUFKIN, TX

    This is so easy to make and so very good tasting.My grandkids love helping me makeing them.They eat them went I get them out of the oven. They love to put cool whip on top very good. I be makeing these again.

  •  Star(s)

    Deliciously Devine

    vanessa callie from pine ridge, SD

    this recipe is very easy and delicious for everyone out there you must try it!!!!!!!

  •  Star(s)

    Delicious!

    Emma Bell from Washington, DC

    Wonderful recipe. Best eaten right out of the oven (after a bit of time to cool), when chips are still melty. Makes nine full size cupcakes, and even with margarine are pretty rich but totally worth it.

  •  Star(s)

    aunt loves these

    Valerie Langone from INDIAN RIVER, MI

    my aunt loves these! they are fun to make but I don't make them often...actually I'm making another batch in the next few days...

  •  Star(s)

    Paenut butter and chocolate

    marianne colley from MASHPEE, MA

    The combination of the two are almost ALWAYS awesome! Sometimes I make these and once baked I squish peanut butter cups in the middle...everyone either asks me to make them repeatedly, of asks for the recipe!!

  •  Star(s)

    tasty

    Sandra Heffer from EAST STROUDSBURG, PA

    my kids loved this

  •  Star(s)

    cookie cups

    Jo Anna Jo Anna from DENVER, CO

    I USE THESE COOKIE CUPS WITH OTHER CREAM FILLINGS

  •  Star(s)

    peanut butter 7chocolate cookie Cups

    Susan Davidson from avella, PA

    These are easy and fun too make. i used butterscotch chips in place of the peanut butter ones and my sister loved them.

  •  Star(s)

    Best Cookie Cups Ever

    Debra Kay from ASHLAND, WI

    I just finished 2 batches of these cookie cups. This recipes is wonderful. Easy & tasty yet looks like I went all out to make. I added peanut butter into half the dough & used choc chips in all of them. Making gifts to pass at work. Thanks for sharing this with us.

  •  Star(s)

    peanut butter and chocolate chip cookies

    Linda Hite-Beasley from BIG SPRING, TX

    I bought these at a bake sale in September. My grownup children and I ate these with rasberry flovored coffee. They were so delious.

  •  Star(s)

    Peanut Butter & Chocolate Cookie Cups

    Norene Wesolek from Lancaster, NY

    This was a great recipe and so different form usual cookies. Very easy to make and taste delicious.

  •  Star(s)

    Cookie Cups are yummy

    T Hampton from TN

    I had to make something in a hurry for an office bake-off I forgot about. I didn't have the peanut butter chips but used coconut instead. They turned out absolutly wonderful! This recipe is a keeper. I can't wait to try different variations at Christmas!!!

  •  Star(s)

    Awesome Cookie Cups!

    Janet Smith from QUINCY, IL

    Very easy to make. My kids loved eating them almost as much as they loved making them with me!!

  •  Star(s)

    MY KIDS LOVED THIS

    Barbara Pacific from WESTMINSTER, VT

    I made these for my children and they were all gone in a matter of an hour they didn't even save any for the next day, the recipe was very easy to follow and very easy to put together now this recipe is always requested by my children

  •  Star(s)

    So Yummy!

    Michele Kim from ,

    My roommates aunt sent them to us in college and they were so good that we had to hide them from our friends just so we could indulge in them!

  •  Star(s)

    A husband pleaser!

    Amanda Swope from Clinton, MO

    My husband just LOVES when I make these for him! They are super easy and taste even better :)

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 150
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 60mg (2% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 13g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Peanut Butter & Chocolate Cookie Cups

Ingredients

  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1/3 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
  • 2 large eggs
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract

 

Directions

PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.

BEAT butter and sugar in small mixer bowl until creamy. Add flour; beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into ball; press onto bottom and halfway up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup.

BEAT eggs in medium bowl with wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup.

BAKE for 15 to 18 minutes or until centers are puffed and edges are just beginning to brown. Remove from oven to wire rack(s). Gently run knife around edges of cookies. Let centers flatten. While still warm, top cookies with half of remaining morsels (they will soften and retain their shape). Repeat with remaining morsels. Cool completely in pan on wire rack. With tip of knife, release cookies from cups.

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