Peanut Butter Crunchies

Peanut Butter Crunchies
Makes:
42 cookies
Prep Time:
10
minutes
Total Time:
34
minutes
based on
6 reviews
Peanut Butter Crunchies are a munchy and delicious treat you'll love to serve warm, right out of the oven for an extra special treat.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter,softened
  • 3/4 cup crunchy peanut butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups NESTLÉ CRUNCH Pieces

Directions:

PREHEAT oven to 350° F.


COMBINE flour, baking soda and salt in large bowl.


BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gently beat in flour mixture. Stir in CRUNCH pieces. Drop by rounded tablespoon onto ungreased baking sheets.


BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely


Reviews:

Review This Recipe
  •  Star(s)

    Peanut butter crunchies

    christine britten from newport news, VA

    I have made these before and was looking for the recipe again I love them and so does my husbands fire men group too.

  •  Star(s)

    Yummy!

    Kari from CA

    I've made these cookies many times, and they're really good. You can make them with any candy- better if it's chopped- just substitute the same amount in place of the Crunch pieces. They're not hard to make and everyone thinks they're yummy!

  •  Star(s)

    GOOD: )

    Cool Bob55 from

    THESE COOKIES ARE GOOD.

  •  Star(s)

    Tasted like regular peanut butter cookies

    Rosie Pietura from

    I was disappointed in these cookies. I expected these cookies to be more like a candy bar crunch-cookie. Instead they just tasted like peanut butter with just a hint of candy. They were okay, but I wouldn't make them again.

  •  Star(s)

    It was great

    Angel from gary Ind

    These cookies are great. The whole family had loved it. I had loved it to. It was easy for me to make. It was very fun to make it with the kids.

  •  Star(s)

    Peanut Butter Crumblies

    D from Saskatoon

    This recepie did not hold together for me. They were too crumbly and soft. If I tried it again, I'd adjust the moisture level. Survey says..."X!"

Nutrition Facts

Serving Size: 1/42 of recipe

Servings Per Recipe: 42 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Peanut Butter Crunchies

    Ingredients

    • 2 1/2 cups all-purpose flour
    • 2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 1 cup (2 sticks) butter,softened
    • 3/4 cup crunchy peanut butter
    • 1 cup packed light brown sugar
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 2 cups NESTLÉ CRUNCH Pieces

     

    Directions

    PREHEAT oven to 350° F.


    COMBINE flour, baking soda and salt in large bowl.


    BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gently beat in flour mixture. Stir in CRUNCH pieces. Drop by rounded tablespoon onto ungreased baking sheets.


    BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely

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