Peanut Butter Crunchies
Peanut Butter Crunchies are a munchy and delicious treat you'll love to serve warm, right out of the oven for an extra special treat.
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter,softened
- 3/4 cup crunchy peanut butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups NESTLÉ CRUNCH Pieces
Directions, Reviews, Nutrition
COMBINE flour, baking soda and salt in large bowl.
BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gently beat in flour mixture. Stir in CRUNCH pieces. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
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Peanut butter crunchies
I have made these before and was looking for the recipe again I love them and so does my husbands fire men group too.
I've made these cookies many times, and they're really good. You can make them with any candy- better if it's chopped- just substitute the same amount in place of the Crunch pieces. They're not hard to make and everyone thinks they're yummy!
THESE COOKIES ARE GOOD.
Tasted like regular peanut butter cookies
I was disappointed in these cookies. I expected these cookies to be more like a candy bar crunch-cookie. Instead they just tasted like peanut butter with just a hint of candy. They were okay, but I wouldn't make them again.
It was great
These cookies are great. The whole family had loved it. I had loved it to. It was easy for me to make. It was very fun to make it with the kids.
Serving Size: 1/42 of Recipe
Servings Per Recipe: 42
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.