Peanut Butter Crunchies are a munchy and delicious treat you'll love to serve warm, right out of the oven for an extra special treat.
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter,softened
- 3/4 cup crunchy peanut butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups NESTLÉ CRUNCH Pieces
PREHEAT oven to 350° F.
COMBINE flour, baking soda and salt in large bowl.
BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gently beat in flour mixture. Stir in CRUNCH pieces. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
Review This Recipe
I've made these cookies many times, and they're really good. You can make them with any candy- better if it's chopped- just substitute the same amount in place of the Crunch pieces. They're not hard to make and everyone thinks they're yummy!
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