Peanut Butter Fudge

Peanut Butter Fudge

In this recipe:

based on 128 reviews
This Looks YUMMY!
7 min.
132 min.
24 servings (2 pieces per serving)

Chopped peanuts and marshmallows add extra distinction to this Peanut Butter Fudge.


  • 1 1/2 cups sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chunky or regular peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped peanuts (optional)
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COMBINE sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, peanut butter and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanuts, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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December, 2009

I used peanut butter morsels instead of the chocolate ones. Really great for peanut butter lovers!

- JoEllen S. from Fairport, NY

Kathy Rosenberger

This recipe was worth making. It was a bit hit in my family.

- Kathy Rosenberger from Punxsutawney, PA

Peanut Butter Fudge

This was a very easy fudge to make, and so good too! What doesn't go better together than peanut butter and chocolate! I will definately make this fudge again.

- Kris Gradin from Parkers Prairie, MN

Peanut Butter Fudge

This recipe is so easy to make and so delicious and melts in your mouth. This is my first time ever, to make PB Fudge; I am thrilled how great it turned out. I have made 2 pans today and will definitely make more

- Sandy Race from Mattydale, NY

Its A Keeper

This recipe was simple and easy. Chocolate and Peanut Butter it doesn't get much better than that!

- Elizabeth Comeau from AMHERST, NH

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 3.5g (19% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 21g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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