Peanut Butter Heart Cups

Peanut Butter Heart Cups
based on 14 reviews
This Looks YUMMY!
3
25 min.
prep
77 min.
total
15 Servings

These tiny cups made out of chocolate and filled with peanut butter filling are the perfect treat at the end of a Valentine dinner.

Ingredients

  • 36 NESTLÉ BUTTERFINGER or Milk Chocolate Hearts, unwrapped, divided
  • 15 small candy paper liners
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
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MICROWAVE 21 Nestlé Hearts in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The Nestlé Hearts may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. With a small pastry brush, coat inside of 15 small candy paper liners with melted chocolate.



REFRIGERATE for 20 minutes; coat any thin spots. Refrigerate for an additional 30 minutes or until firm.



BEAT peanut butter, sugar and butter in small mixer bowl until creamy.



PEEL paper gently from chocolate cups. Fill each cup with 1 tablespoon peanut butter filling. Before serving, top each cup with 1 Nestlé Heart. Store in refrigerator.

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mmm

i cant wait to make this for my fiance for valentines day!

- Martha Kordowski from OCEANSIDE, CA

PEANUT BUTTER HEART CUPS

SOOO EASY, AND CUTE! NOTHING GOES WITH CHOCOLATE LIKE PEANUT BUTTER. THANKS!

- VICKI OTT from EDINBURGH, IN

Valentines Day Love Treats

These treats are so good and easy to make. They look so delicious and really make Valentines Day special for your loved ones.

- KAREN JONES from WILTON, CA

What a showing!

These were well worth the extra effort when everybody raved about them!

- Linda Bake from JEWETT, OH

Yummy

My kids really liked the finished product. The recipe was easy to follow but took some time to make. This will make a great gift for the holidays. I used something other than the hearts to top the cups and also made some without anything on top. I did make a change to the peanut butter filling so that it was a little smoother and easier to use in a pastry bag. Overall, it is a good recipe that is easy to make.

- REGINA CHASKIN from SCHENECTADY, NY

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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