Peanut Butter Heart Cups

(5 stars based on 14 reviews)

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These tiny cups made out of chocolate and filled with peanut butter filling are the perfect treat at the end of a Valentine dinner.

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Peanut Butter Heart Cups

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Ingredients:

36 NESTLÉ BUTTERFINGER or Milk Chocolate Hearts, unwrapped, divided
15 small candy paper liners
1 cup creamy peanut butter
1 cup powdered sugar
1 tablespoon butter, softened

Directions:

MICROWAVE 21 Nestlé Hearts in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The Nestlé Hearts may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. With a small pastry brush, coat inside of 15 small candy paper liners with melted chocolate.

REFRIGERATE for 20 minutes; coat any thin spots. Refrigerate for an additional 30 minutes or until firm.

BEAT peanut butter, sugar and butter in small mixer bowl until creamy.

PEEL paper gently from chocolate cups. Fill each cup with 1 tablespoon peanut butter filling. Before serving, top each cup with 1 Nestlé Heart. Store in refrigerator.

Review This Recipe

mmm

Martha Kordowski from OCEANSIDE, CA

i cant wait to make this for my fiance for valentines day!
PEANUT BUTTER HEART CUPS

VICKI OTT from EDINBURGH, IN

SOOO EASY, AND CUTE! NOTHING GOES WITH CHOCOLATE LIKE PEANUT BUTTER. THANKS!
Valentines Day Love Treats

KAREN JONES from WILTON, CA

These treats are so good and easy to make. They look so delicious and really make Valentines Day special for your loved ones.
What a showing!

Linda Bake from JEWETT, OH

These were well worth the extra effort when everybody raved about them!
Yummy

REGINA CHASKIN from SCHENECTADY, NY

My kids really liked the finished product. The recipe was easy to follow but took some time to make. This will make a great gift for the holidays. I used something other than the hearts to top the cups and also made some without anything on top. I did make a change to the peanut butter filling so that it was a little smoother and easier to use in a pastry bag. Overall, it is a good recipe that is easy to make.
Peanut Butter Heart Cups

Lisa Kroft from MARION, IN

These are great and fun to make with the kids, we added a cookie crumbs to the bottom of the cups, it turned out great
family hit

Lauri Andrus from Draper, UT

I made these for my husband and my little boy. (my husband loves peanut butter) They were a big hit. We all loved them and I will be making them again.
Won Best Dessert!

Carolyn N. from Allentown, PA

This recipe is simple and easy to make. I made it for a cooking contest at work and won first prize in the dessert category! Rave reviews!
A hit!

HOLLY SMITH from MENOMONIE, WI

This was a hit at our party! Thanks!
You can make this any time

diane gardner from Prov, RI

This recipe is so easy It can be made any time not just for valentines day
Peanut Butter Heart Cups

Barbara Green from VINCENNES, IN

The batter was a little thick to spoon into cups but other than that everyone loved them!
Great Little Treats

JUNE RADER from Crockett, TX

I made this recipe and it was great! The idea of the chocolate cups were great, although, I had a little trouble putting the chocolate in the paper cups. All in all it was a great baking experience!
yummy!

Devena McLaurine from FREDERICKSBURG, VA

i made these last nite for my daughter's kindergarten valentine's party. they were quite tasty; however, the peanut butter mixture turned out quite thick & i wasn't able pipe it into the chocolate cups but other than that it was great! the kids love them :-)
Great Valentine's Day Sweet-Treat

Alyssa Medici from COLUMBIA, SC

I made these for my sister-in-law's baby shower. I had to use my own candy molds for the hearts, because I couldn't find these in the store at this time of year. They were sweet & adorable and I am making them again next year for Valentine's Day. 5 stars for an easy-peasy sweet-treat that makes you look like an expert candy maker!

Nutrition Facts

Serving Size: 1/15 of recipe

Servings Per Recipe: 15

*Percent Daily Values are based on a 2,000 calorie diet.

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