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Peanut Butter Ice Cream Pie

Peanut Butter Ice Cream Pie
Makes:
8 servings
Prep Time:
20
minutes
Total Time:
170
minutes
based on
83 reviews
This frozen Peanut Butter Ice Cream Pie is a dessert that peanut lovers will adore. It is so easy to make and a perfect make-ahead treat.

In this recipe:



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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened, divided
  • 1/2 cup creamy peanut butter, divided
  • 2 cups DREYER'S® or EDY'S SLOW-CHURNED® vanilla ice cream, softened
  • 1/4 cup chopped peanuts
  • 3 tablespoons NESTLÉ NESQUIK Chocolate Flavor Syrup
  • Chopped peanuts (optional)

Directions:

PREHEAT oven to 350° F. Grease 9-inch pie plate.

PRESS 20 squares of cookie dough onto bottom and up side of prepared pie plate.

BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

SPREAD 1/4 cup peanut butter over crust. Mix ice cream, remaining 1/4 cup peanut butter and 1/4 cup peanuts in medium bowl. Spoon into cookie crust; spread evenly. Drizzle with Nesquik and additional chopped peanuts. Freeze for at least 2 hours or overnight.

BAKE remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies.

THAW pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie. Cut into wedges.


Reviews:

Review This Recipe
  •  Star(s)

    Delicious

    DIANA BLANE from San Jose, IL

    My husband's birthday is coming up soon, and he put his request in for this pie instead of cake! It is so good, and so easy!

  •  Star(s)

    peanut butter ice cream pie

    carole good from lancaster, PA

    I have tried many recipes from this web page but this is the BEST that I have made. My company on the 4th of July were all impressed and thought that this was bought...could have just served this and nothing else. I say to all you must try!!

  •  Star(s)

    Great Summer Treat

    Marie DeAngelis from SUNRISE, FL

    I love Peanut-Butter Ice Cream so I couldn't wait to try this recipe! I found the cookie crust a bit thick, as did other bakers, so I used brownie squares instead, baking off the extras and crumbling them on top...Delicious!

  •  Star(s)

    Yummy Peanut Butter Ice Cream Pie

    patricia johnson from LUFKIN, TX

    This was so easy to make and taste very good.I make this for my sister who love Peanut Butter.She try it and said that it was Incredible good.She wasnted the recipe so sahe can make one for her family.I definatey will be making this again.

  •  Star(s)

    Tastes Great

    Shari Mangels from SELINSGROVE, PA

    This recipe is very easy to make and it tastes great; however, cutting the frozen chocolate chip cookie crust is near impossible. I think next time I make it I'm going to mix up the ice cream filling and just serve it over fresh chocolate chip cookies. It was delicious!

  •  Star(s)

    very tasty

    KARA BURKART from Royse City, TX

    I thought this tasted good, but the cookie crust was a pretty hard and chewy. This recipe was okay, but I probably won't make it again.

  •  Star(s)

    Hard to cut cookie

    Patti Kemp from SCHWENKSVILLE, PA

    This recipe was easy and tasted good, but it was extremely difficult to cut the frozen cookie. Letting the pie sit out made the ice cream melt.

  •  Star(s)

    Great on a hot day!

    Rhonda McMillen from CEDAR BLUFF, AL

    I tried this recipe and found it so easy to make. It was so good especially on a hot day accompanied by a light meal. My family loved it.

  •  Star(s)

    just great!

    melissa segretto from STERLING, IL

    this was so good. we finished it off in one night.we make this one often!

  •  Star(s)

    Soooo Very Good !!!

    Linda Randles from NORTH CANTON, OH

    Made this for dessert yesterday. Everybody loved it and there was none left. Guess I'll have to make another one.

  •  Star(s)

    Yummy and Easy

    Tara Pscherer from BALTIMORE, MD

    My family loves me even more when I make this recipe! It's so easy and they think that it's difficult just b/c of the ice cream. Also, great for children's parties (who doesn't love peanut butter)!

  •  Star(s)

    peanut butter ice cream pie

    paula brodeur from manchester, NH

    It was a great dessert and a favorite by everyone who tried it. Definitely a keeper!!!

  •  Star(s)

    The best Ice cream pie around.

    Marissa Fleming from Hiram, OH

    This is the best Ice Cream Pie I have ever had.

  •  Star(s)

    Delicious!

    Diane Brownell from OVIEDO, FL

    I have made this pie for years but used a graham cracker or chocolate crumb crust. This is so-o-o much better and everyone loves it!

  •  Star(s)

    Delicious

    susan belliveau from gardner, MA

    This "pie" was a big hit with my family. It was very easy to make and a delicious anytime treat!!!!

  •  Star(s)

    Peanut butter ice cream pie

    LINDI PERRY from Lake Milton, OH

    My family just loved this. Easy to make, too!

  •  Star(s)

    Peanut Butter Ice Cream Pie

    Karen Inkster from Ramona, SD

    This was so good. I substituted chunky peanut butter for the creamy and omitted the nuts and used chocolate ice cream. It was great. Even the neighbors loved it.

  •  Star(s)

    very good

    Marsha Chuhran from Clinton twp, MI

    very, very tasty. I would definitely make this dessert again

  •  Star(s)

    Peanut Butter Ice Cream Pie

    Carole Engquist from Ft. Wayne, IN

    Peanut butter, chocolate, ice cream and cookies all in one!! It does not get much better than this. I, too, had difficulty getting it out of the pan; otherwise, it is the best. As my family says,

  •  Star(s)

    Peanut Butter Ice Cream Pie

    Gaynor Loughboro from Phoenix, AZ

    Was good, but hard to get out of the pie pan. The cookie dough froze and made it difficult to cut.

  •  Star(s)

    Delicious!!

    Tracee Porras from Burbank, CA

    This was a hit with my family. The flavors were perfect together and the recipe could be easily modified to include different cookie dough and ice cream flavors. Will definitely make it again!

  •  Star(s)

    something different

    michelle wagner from kitchener, ON

    I made this for my son. and wow, he ate it up. I actually didn't think it was too hard to make, and even easier to eat Great recipe.

  •  Star(s)

    Out of this world

    Doris Sonne from Midvale, UT

    Wow! What a terrific pie. I really went to town on it.

  •  Star(s)

    Peanut Butter Ice Cream Pie

    Barbara Wright from Muskegon, MI

    This looks difficult, yet, it is quite simple. It tastes like you slaved all day!

  •  Star(s)

    peanut butter icecream

    lori barnett from bogue chitto, MS

    This icecream I made for my aunt she loves peanut butter.I had to make it for the whole lady group at church. All the ladies loved it.

  •  Star(s)

    Excellent

    Melissa Damico from Erie, PA

    This pie was excellent and very easy to make. I will definitely be making this again!

  •  Star(s)

    peanut butter ice cream pie

    Maryann Lockard from PINELLAS PARK, FL

    This recipe was excellent. The flavor was good. It was easy to make. I used natural peanut butter and it gave it a richer taste. The peanut butter was easier to mix.

  •  Star(s)

    Peanut Butter Ice Cream Pie

    Sheila Neelan from Winnetka, CA

    We just loved this pie. I'll be making this alot this summer.

  •  Star(s)

    Peanut Butter Ice cream pie

    Dennis Embree from Copake, NY

    Was Excellent! Tried it another time with a choc chunk ice cream...hmmmmmmmm good!

  •  Star(s)

    Ice Cream Pie

    Barbara Barthelette from Rialto, CA

    Strange as it may seem, using coffee ice cream in this recipe tastes good and actually enhances the peanut butter taste!

  •  Star(s)

    Peanut Butter Ice Cream Pie

    Betty Barrett from oakhurst, CA

    Peanut Butter Ice Cream Pie. I liked this pie A lot.very good..

  •  Star(s)

    Peanut Butter Ice Cream Pie

    Betty Barrett from oakhurst, CA

    Peanut Butter Ice Cream Pie. I liked this pie A lot.very good..

  •  Star(s)

    5 Star

    shirley behme from petersburg,, IN

    My family loved it and I believe any child would! They would have to hate peanut butter in order not to like it! I feel it was an easy pie to make! And I would make it again and again!

  •  Star(s)

    So Delicious!!!

    CAROLE L. from OCALA, FL

    If you enjoy peanut butter as I do you just have to love this pie!!!

  •  Star(s)

    Peanut Butter Ice Cream Pie

    Betty Barrett from oakhurst, CA

    Peanut Butter Ice Cream Pie. very good.

  •  Star(s)

    Delicious, but.....

    barbara wright from Cary, NC

    I read the rest of the reviews just so I could figure out what other people did to be able to cut through the crust. My crust started out puffy, and I gently pushed it down with the back of a spoon like the directions said, but I couldn't begin to get a knife to cut it and the pizza cutter bent while I was trying to use that. But it was SOOOOO good, I may have to try a graham cracker crust the next time.

  •  Star(s)

    peanutbutter ice cream pie

    donna hollowell from allegany, NY

    this is very good its easy to make

  •  Star(s)

    peanut butter ice cream pie

    MARYANN ONEILL from coatesville, PA

    I made that for the first time and my husband did not save me any because he loves his peanut butter ice cream and it was the best pie that he had in a long time.

  •  Star(s)

    family favorite

    angie cambpell from bakersfield, CA

    I made this pie for my family and, they loved it. Now I'm getting requests to make this for all of the kids on their birthdays.

  •  Star(s)

    A Gourmet Dessert!

    Jeri Haley from Tenino, WA

    This has to be the tastiest, smoothest ice cream pie I've ever made. With the crunch of peanuts adds just the crunchieness for a taste explosion in your mouth every biteful!! Don't let anyone know how easy it was to put together, just let the compliments come and enjoy them! Everyone who got a piece of the pie enjoyed every biteful!! This is definitely going into my 'collection' of gourmet dessert recipes. Thanks for another winner!! They just keep coming. You make my day!!!

  •  Star(s)

    Ice Cream Pie

    tray s from San Jose, CA

    Great! I used PB cookie dough, hazelnut spread, and topped it off with sugar-coated walnuts. There's so many ways you can make this dessert- you can't go wrong!

  •  Star(s)

    5 stars

    barbara hamilton from north kingstown, RI

    And two words - YUMMY and AWESOME.

  •  Star(s)

    Peanut Butter Ice Cream Pie

    Carole Finney from Harrisville, OH

    I really like this pie. I can make it ahead of time and don't have to fuss about any dessert, because it is already made.

  •  Star(s)

    Quick and Easy

    Patricia Giannoccaro from Middletown, NY

    I would call this yummy pie quick and easy. The variations are endless. Try sugar cookie for the crust, chocolate ice cream, and butterscotch sauce (made with Carnation Condensed Milk and Nestles Butterscotch Morsels).

  •  Star(s)

    Peanut Butter Ice Cream Pie

    A Ruvo from Connellsville, PA

    A good make ahead of time dessert. Not all that time consuming. Will make again.

  •  Star(s)

    The All-In-One dessert!

    Christie Martin from WOODHAVEN, MI

    My husband was thrilled when I made this. Cookies, ice cream, and peanut butter pie, all together in one delicious dessert! It wasn't difficult to make, either.

  •  Star(s)

    Peanut butter ice cream pie

    Angela McBride from Syracuse, NY

    This recipe is wonderful i t's a big hit at partys. It touches all the senses.

  •  Star(s)

    Wonderful

    rachael lowder from Lansing, MI

    This was wonderful.

  •  Star(s)

    Wow!!

    Sporty Hall from Lancaster, NY

    I was the big hit of my book club when I brought this pie. It was so easy and quick and sinfully good!

  •  Star(s)

    Birthday hit

    Wendy Gulbis from Rockford, MI

    I made this for my husband's birthday and it was a big hit. It's easy to make and tastes great, and I can tell that I will be asked to make it often.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 450
  • Calories from Fat: 210
  • Total Fat: 24g (37% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 35mg (11% of DV)
  • Sodium: 350mg (14% of DV)
  • Carbohydrates: 53g (18% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 35g
  • Protein: 9g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Peanut Butter Ice Cream Pie

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened, divided
  • 1/2 cup creamy peanut butter, divided
  • 2 cups DREYER'S® or EDY'S SLOW-CHURNED® vanilla ice cream, softened
  • 1/4 cup chopped peanuts
  • 3 tablespoons NESTLÉ NESQUIK Chocolate Flavor Syrup
  • Chopped peanuts (optional)

 

Directions

PREHEAT oven to 350° F. Grease 9-inch pie plate.

PRESS 20 squares of cookie dough onto bottom and up side of prepared pie plate.

BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

SPREAD 1/4 cup peanut butter over crust. Mix ice cream, remaining 1/4 cup peanut butter and 1/4 cup peanuts in medium bowl. Spoon into cookie crust; spread evenly. Drizzle with Nesquik and additional chopped peanuts. Freeze for at least 2 hours or overnight.

BAKE remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies.

THAW pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie. Cut into wedges.

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