Peanut Butter Ice Cream Pie
This frozen Peanut Butter Ice Cream Pie is a dessert that peanut lovers will adore. It is so easy to make and a perfect make-ahead treat.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened, divided
- 1/2 cup creamy peanut butter, divided
- 2 cups DREYER'S® or EDY'S SLOW-CHURNED® vanilla ice cream, softened
- 1/4 cup chopped peanuts
- 3 tablespoons NESTLÉ NESQUIK Chocolate Flavor Syrup
- Chopped peanuts (optional)
Directions, Reviews, Nutrition
PRESS 20 squares of cookie dough onto bottom and up side of prepared pie plate.
BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
SPREAD 1/4 cup peanut butter over crust. Mix ice cream, remaining 1/4 cup peanut butter and 1/4 cup peanuts in medium bowl. Spoon into cookie crust; spread evenly. Drizzle with Nesquik and additional chopped peanuts. Freeze for at least 2 hours or overnight.
BAKE remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies.
THAW pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie. Cut into wedges.
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My husband's birthday is coming up soon, and he put his request in for this pie instead of cake! It is so good, and so easy!
peanut butter ice cream pie
I have tried many recipes from this web page but this is the BEST that I have made. My company on the 4th of July were all impressed and thought that this was bought...could have just served this and nothing else. I say to all you must try!!
Great Summer Treat
I love Peanut-Butter Ice Cream so I couldn't wait to try this recipe! I found the cookie crust a bit thick, as did other bakers, so I used brownie squares instead, baking off the extras and crumbling them on top...Delicious!
Yummy Peanut Butter Ice Cream Pie
This was so easy to make and taste very good.I make this for my sister who love Peanut Butter.She try it and said that it was Incredible good.She wasnted the recipe so sahe can make one for her family.I definatey will be making this again.
This recipe is very easy to make and it tastes great; however, cutting the frozen chocolate chip cookie crust is near impossible. I think next time I make it I'm going to mix up the ice cream filling and just serve it over fresh chocolate chip cookies. It was delicious!
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 450
- Calories from Fat: 210
- Total Fat: 24g (37% of DV)
- Saturated Fat: 8g (38% of DV)
- Cholesterol: 35mg (11% of DV)
- Sodium: 350mg (14% of DV)
- Carbohydrates: 53g (18% of DV)
- Dietary Fiber: 2g (10% of DV)
- Sugars: 35g
- Protein: 9g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.