A classic combination turns into a sweet dessert in these Peanut Butter Jam Bars.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, divided
- 3 tablespoons peanut butter
- 1/4 cup strawberry or grape jam
- 1 tablespoon all-purpose flour
PREHEAT oven to 325° F. Grease bottom of an 8-inch-square baking pan.
PLACE 14 pieces of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.
BAKE for 24 to 28 minutes or remove until golden brown. Cool completely in pan on wire rack. Cut into bars.
Review This Recipe
Good flavor of a peanut butter and jelly . I used chunky peanut butter and strawberry jelly I also made the cookie dough.
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