A classic combination turns into a sweet dessert in these Peanut Butter Jam Bars.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, divided
- 3 tablespoons peanut butter
- 1/4 cup strawberry or grape jam
- 1 tablespoon all-purpose flour
PREHEAT oven to 325° F. Grease bottom of an 8-inch-square baking pan.
PLACE 14 pieces of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.
BAKE for 24 to 28 minutes or remove until golden brown. Cool completely in pan on wire rack. Cut into bars.
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The next time I make this I will have to double the size of it. Everyone in my house loved it, even my son that hates everything.
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