Peanut Butter Jam Bars

Peanut Butter Jam Bars

In this recipe:

based on 56 reviews
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12 min.
37 min.
12 bars (1 dozen)

A classic combination turns into a sweet dessert in these Peanut Butter Jam Bars.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, divided
  • 3 tablespoons peanut butter
  • 1/4 cup strawberry or grape jam
  • 1 tablespoon all-purpose flour
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PREHEAT oven to 325° F. Grease bottom of an 8-inch-square baking pan.

PLACE 14 pieces of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.

BAKE for 24 to 28 minutes or remove until golden brown. Cool completely in pan on wire rack. Cut into bars.

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no big deal

This recipe is fine but it's nothing extraordinary.

- Nae Bartolomeo from Indianola, IA

Peanut Butter Jam Bar

If you use crunchy peanut butter, you taste the nuts when you bite & no one knows you cheated by not adding peanuts separately. First time I used strawberry jam. Second time I used grape jelly. Boys didn't care what kind of jelly, just wanted to know how long cooling process before they could devour.

- Jeannine Gramstad from Newburgh, NY


oh these where so good even my picky eater had 3

- Toni Shaw from Vancouver, WA

Peanut Butter Jam Bars

This has to be one of the best and easiest recipes I have ever baked! The nice thing about it also was it used very few ingredients and they were things I always have on hand. I can bake these up at a moments notice and everyone loves them!

- Virginia Braddy from Hobgood, NC

Peanut butter jam bars

Wondeful Easy to make

- janet rausch from CHANUTE, KS

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 180mg (7% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 20g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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