A classic combination turns into a sweet dessert in these Peanut Butter Jam Bars.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, divided
- 3 tablespoons peanut butter
- 1/4 cup strawberry or grape jam
- 1 tablespoon all-purpose flour
PREHEAT oven to 325° F. Grease bottom of an 8-inch-square baking pan.
PLACE 14 pieces of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.
BAKE for 24 to 28 minutes or remove until golden brown. Cool completely in pan on wire rack. Cut into bars.
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Peanut Butter Jam Bars
This recipe sounds really good but I need the nutritional information on it. I have a 2 year old that is diabetic and we need to know how many carbs it has. If anyone knows that would be really helpful. Thank you so much.
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