Peanut Butter Jollys
These Peanut Butter Jollys are perfect as a dessert or snack and great for holiday gifts and parties.
- 30 NESTLÉ BUTTERFINGER Jingles, unwrapped and cut in quarters
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup (1 stick) butter or margarine, softened
- 1/2 cup creamy or chunky peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
Directions, Reviews, Nutrition
COMBINE flour and baking soda in small bowl.
BEAT butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in Nestlé Jingles. Drop dough by rounded tablespoon onto ungreased baking sheets.
BAKE for 8 to 10 minutes or until lightly brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
NOTE: Try substituting NESTLÉ Milk Chocolate Jingles.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
I made these 2 years ago for a cookie exchange and EVERYONE loved them and begged me to bring them the next year as well. I'm not an experienced baker, so this recipe takes me forever to make, but it's well worth it!
I absolutely LOVE peanut Butter....plus the extra butterfinger addition is awesome!
Perfect for Fall parties
I found this recipe here at Meals.com several years ago and made the cookies for a Christmas party. They went over so well that every year since then I've made them for Halloween, ThanksGiving and Christmas because everyone LOVES them and the orange and brown colors are perfect for the Season!! This year I brought them to my sons' Halloween party and the teacher asked me for the recipe! I'm back printing her a copy today. They're easy to make and so delicious!!
Great Cookies !!!
These really went over big at my party. Very easy to make and not alot of clean up. Little kids could even help make these.
Serving Size: 1/30 of Recipe
Servings Per Recipe: 30
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.