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Peanut Butter & Milk Chocolate Treats

Ingredients

1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Peanut Butter Cookie Tub Dough
1 cup (6 oz.) SWIRLED™ Milk Chocolate & Peanut Butter Morsels, NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels or Peanut Butter & Milk Chocolate Morsels

  

Directions

PREHEAT oven to 350° F.

ROLL well-chilled dough into 1 1/2-inch balls. Place about 2 inches apart on ungreased baking sheets.

BAKE for 12 to 14 minutes or until cookies are light brown on top. While cookies are hot out of the oven, make indentation in center of each cookie with back of measuring teaspoon. Fill each indentation with 8 to 10 morsels. Remove to wire racks to cool completely. Store in tightly covered container.

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Peanut Butter & Milk Chocolate Treats

(5 stars based on 4 reviews)
Who doesn't like the combination of peanut butter and chocolate? These easy to make treats will be so popular, and easy, you're sure to get many requests for more.
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Peanut Butter & Milk Chocolate Treats

Ingredients:

1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Peanut Butter Cookie Tub Dough
1 cup (6 oz.) SWIRLED™ Milk Chocolate & Peanut Butter Morsels, NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels or Peanut Butter & Milk Chocolate Morsels

Directions:

PREHEAT oven to 350° F.

ROLL well-chilled dough into 1 1/2-inch balls. Place about 2 inches apart on ungreased baking sheets.

BAKE for 12 to 14 minutes or until cookies are light brown on top. While cookies are hot out of the oven, make indentation in center of each cookie with back of measuring teaspoon. Fill each indentation with 8 to 10 morsels. Remove to wire racks to cool completely. Store in tightly covered container.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 12 minutes
Cooling Time: 0 minutes

Servings: 36

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    quick

    Jane Zupp from Washta, IA

    Wow! Quick and easy

  • Star(s)

    Christmas present

    MARY LOU Branch from Santa Ana, CA

    I made these this Christmas for the first time and they were a big hit with my family. I made a batch as the recipe outlines, and another batch using the Christmas Swirled Chips. Lots of compliments!

  • Star(s)

    soft and lovely

    taher sindi from jedda, Saudi Arabia, SC

    i've made it for my friends and they went crazy about the rich taste of the cookie, i will keep making it on weekends

  • Star(s)

    Fast and Fabulous

    ann ferraro from Watertown, MA

    I love these cookies. Everyone loves them and they disappear SO fast. I use the chocolate kisses when I am in a hurry but I also love using the different flavor morsels. A great quick treat to have on hand for when company drops in unexpectedly over the holidays!


Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 cookies (3 dozen)

  • Calories: 150
  • Calories from Fat: 80
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 105mg (4% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Sugars: 11g
  • Protein: 3g
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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