Who doesn't like the combination of peanut butter and chocolate? These easy to make treats will be so popular, and easy, you're sure to get many requests for more.
- 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Peanut Butter Cookie Tub Dough
- 1 cup (6 oz.) SWIRLED™ Milk Chocolate & Peanut Butter Morsels, NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels or Peanut Butter & Milk Chocolate Morsels
PREHEAT oven to 350° F.
ROLL well-chilled dough into 1 1/2-inch balls. Place about 2 inches apart on ungreased baking sheets.
BAKE for 12 to 14 minutes or until cookies are light brown on top. While cookies are hot out of the oven, make indentation in center of each cookie with back of measuring teaspoon. Fill each indentation with 8 to 10 morsels. Remove to wire racks to cool completely. Store in tightly covered container.
Review This Recipe
I made these this Christmas for the first time and they were a big hit with my family.
I made a batch as the recipe outlines, and another batch using the Christmas Swirled Chips. Lots of compliments!
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