This peanut buttery cocoa is a twist on a traditional s'mores recipe. For an extra-special treat, sprinkle chocolate graham cracker crumbs over the top just before serving.
- 4 tablespoons (2 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
- 2 tablespoons creamy peanut butter
- 2 cups hot milk
- 6 tablespoons marshmallow creme or marshmallow fluff, divided
- 4 chocolate graham crackers (optional)
PLACE cocoa mix and peanut butter in small, heat-proof container. Stir in milk until peanut butter is dissolved. Divide between two mugs; top each with 3 tablespoons marshmallow creme. Serve immediately with chocolate graham crackers.
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MMMMM, chocolate & peanut butter(vis: Homer)
This is absolutely fabulous, the combination of chocolate, peanut butter and marsmallow, not only sounds yummy, but tastes better.
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