Ingredients:
1 1/2 cup (about 45) finely ground chocolate wafer cookies
1/3 cup butter, melted
2 pkgs. (8 oz. each) cream cheese, softened
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
3 large eggs
6 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, melted and cooled
2 teaspoons vanilla extract
1 pkg. (12 oz.) bite-size peanut butter-filled chocolates, coarsely chopped
1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa, (optional)
Directions:
PREHEAT oven to 325° F. Grease 9-inch springform pan.
FOR CRUST:
COMBINE cookie crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.
FOR CHEESECAKE:
BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Beat in eggs, melted chocolate and vanilla extract. Stir in bite-size chocolates; pour into prepared crust.
BAKE for 55 to 65 minutes or until edges are set but center still moves slightly. Remove from oven; cool completely in pan on wire rack. Refrigerate for several hours or overnight. Remove side of pan; sprinkle with cocoa before serving.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
60 minutes
Cooling Time: 0 minutes
Servings: 12
In this recipe:
