Ingredients:
1 prepared 10-inch (9 ounces) graham cracker or chocolate crumb crust
1 package (8 ounces) reduced fat cream cheese, at room temperature
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1 container (8 ounces) light frozen whipped topping, thawed, divided
4 Fun Size NESTLÉ BUTTERFINGER Candy Bars, divided
Directions:
BEAT cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
SPOON into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
0 minutes
Cooling Time: 180 minutes
Servings: 12
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In this recipe:
