Peanut Butterfinger Cream Pie

Peanut Butterfinger Cream Pie

In this recipe:

based on 66 reviews
This Looks YUMMY!
10 min.
190 min.
8 Servings

This cream pie made with peanut butter and butterfinger candy is a great make-ahead dessert that only takes minutes to put together.


  • 1 prepared 9-inch (6 to 8 oz.) chocolate cookie crust
  • 1 package (8 oz.) cream cheese, at room temperature
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 (2.1 oz.) NESTLÉ BUTTERFINGER Candy Bar, chopped
  • 2 cups whipping cream, whipped
  • 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
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BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.

REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.

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taste great

it seems very easy to make & my family loves it!

- Amanda Warren from lomita

Wonderful dessert

I substituted tart shells for the chocolate pie shell and spread hot fudge sundae topping on the bottom of the shell before adding the peanut butterfinger cream for the dessert buffet at my daughter's wedding. I lost track of the compliments!



I made this pie for a dinner party and it was a hit! Everyone loved it and most went for seconds! I made it with light cool whip, light cream cheese and natural peanut butter and it turned out great! I will definitely be making this again!

- Mariane Heroux from Kingston, ON

Wonderfully Good Pie

I think that this is one of the best pies I have made. It is rich. But very light to eat. So easy to make. My husband took it to work and they say it is on "top of the list" for desserts to make. I will be making this again and again. Thank you. God bless you....

- Margie James from Pell City, Al

Peanut Butterfinger Cream Pie

This was easy to make but was sooo rich. My kids and grandkids just loved it but to a adult its very rich. Good for the picky eater in your family that likes to eat something sweet! Tastes Good and Rich!


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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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