Ingredients:
1 prepared 9-inch (6 to 8 oz.) chocolate cookie crust
1 package (8 oz.) cream cheese, at room temperature
1/2 cup creamy peanut butter
1 1/2 cups powdered sugar
1 (2.1 oz.) NESTLÉ BUTTERFINGER Candy Bar, chopped
2 cups whipping cream, whipped
1/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
Directions:
BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.
REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.
Estimated Times:
Prep Time:
10 minutes
Cooling Time:
180 minutes
Total Time:
190 minutes
Servings: 8
In this recipe:
