Peanut Butterscotch Crispies

Peanut Butterscotch Crispies

In this recipe:

based on 74 reviews
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10 min.
31 min.
24 candies (2 dozen)

These no-bake crunchy treats are easy to make and store, but the best feature is that these Peanut Butterscotch Crispies are delicious and loved by kids of all ages.


  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/4 cup peanut butter
  • 3 cups corn flakes
  • 1/2 cup raisins (optional)
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MICROWAVE morsels and peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in corn flakes and raisins.

DROP by rounded tablespoon onto waxed paper-lined baking sheet. Chill for 20 minutes or until set. Store in airtight container.

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My children loved these. Made them and wow they didn't even get a chance to cool!!

- Tammy Cook from Deep River, IA

Peanut Butterscotch Crispies

Made these today and already they are gone. Everyone loved them. Simple and easy to do.



I didn't even get the portions out of the bowl before we were devouring these tasty morsels!!! So easy and So good!

- JULIE HUSSEY from harker heights, TX


these are very very good and easy to make. when I make these people really enjoy them

- susan rice from LAVALETTE, WV

Yummy Yummy

I made these crispies for my family at christmas, and boy did they love them. I should have made a triple batch. They were so quick and easy, and tasted great.

- Sabrina Sherwood from

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 100
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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