Peanut Buttery Butterfinger Bars

Peanut Buttery Butterfinger Bars
based on 15 reviews
This Looks YUMMY!
4
5 min.
prep
30 min.
total
20 bars

Peanut Buttery Butterfinger Bars feature marshmallows, peanut butter, cereal and Butterfinger. This will be a hit with anyone who tries them.

Ingredients

  • 6 cups miniature marshmallows
  • 3 tablespoons butter or margarine
  • 1/2 cup creamy peanut butter
  • 5 cups toasted rice cereal
  • 28 pieces NESTLÉ BUTTERFINGER BITES Candy, finely chopped
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SPRAY 13 x 9-inch baking pan with nonstick cooking spray.



PLACE marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.



SPREAD into prepared pan. Cool completely; cut into bars.

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Great little sweet snack

These are so easy to make and sooooo good to snack on! Thanks for incorporating the Butterfinger--what a great idea!

- Carrie Garner-Craver from LEXINGTON, NC

Love Peanut Butter

We had chocolate rice cereal on hand and "yummy" did it add some great flavor. We WILL be making this again.

- Lisa Liston from SAINT BERNARD, OH

hit the spot

These were so easy to make and very yummy for a peanut butter and chocolate pregnancy craving!

- Amiee Gess from Union, ME

childproof!

Not only are these easy and fun to make with your children, there great to get rid of leftover halloween candy! Don't have butterfingers? Use another candy bar or whatever you have on hand!

- Suzanne Brenner from BAY SHORE, NY

Dab of different

I thought this recipe was easy to make and it was a little different then rice krispie treats. Just a dab of different. They came out good and went fast!

- Dana DiPietro from Berkeley Heights, NJ

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Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 0.5g (2% of DV)
  • Sugars: 14g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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