Peanut Buttery Butterfinger Bars

Peanut Buttery Butterfinger Bars
Makes:
20
bars
Prep Time:
5
minutes
Total Time:
30
minutes
based on 15 reviews
4

Dietary Considerations:

Vegetarian
Peanut Buttery Butterfinger Bars feature marshmallows, peanut butter, cereal and Butterfinger. This will be a hit with anyone who tries them.

Ingredients:

  • 6 cups miniature marshmallows
  • 3 tablespoons butter or margarine
  • 1/2 cup creamy peanut butter
  • 5 cups toasted rice cereal
  • 28 pieces NESTLÉ BUTTERFINGER BITES Candy, finely chopped

Directions:

SPRAY 13 x 9-inch baking pan with nonstick cooking spray.

PLACE marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.

SPREAD into prepared pan. Cool completely; cut into bars.


Reviews:

Review This Recipe

Dab of different

 Star(s)

Dana DiPietro from Berkeley Heights, NJ

I thought this recipe was easy to make and it was a little different then rice krispie treats. Just a dab of different. They came out good and went fast!

Read More Reviews

Review This Recipe
  •  Star(s)

    Great little sweet snack

    Carrie Garner-Craver from LEXINGTON, NC

    These are so easy to make and sooooo good to snack on! Thanks for incorporating the Butterfinger--what a great idea!

  •  Star(s)

    Love Peanut Butter

    Lisa Liston from SAINT BERNARD, OH

    We had chocolate rice cereal on hand and "yummy" did it add some great flavor. We WILL be making this again.

  •  Star(s)

    hit the spot

    Amiee Gess from Union, ME

    These were so easy to make and very yummy for a peanut butter and chocolate pregnancy craving!

  •  Star(s)

    childproof!

    Suzanne Brenner from BAY SHORE, NY

    Not only are these easy and fun to make with your children, there great to get rid of leftover halloween candy! Don't have butterfingers? Use another candy bar or whatever you have on hand!

  •  Star(s)

    Dab of different

    Dana DiPietro from Berkeley Heights, NJ

    I thought this recipe was easy to make and it was a little different then rice krispie treats. Just a dab of different. They came out good and went fast!

  •  Star(s)

    Mmmmmm good

    LEIGH ANN BAIRD from KNOXVILLE, TN

    These are delicious and different.

  •  Star(s)

    Good!

    AMY MISENCIK from SIMPSONVILLE, SC

    My kids loved these. My daughter doesn't like peanut butter and even she ate them up. We'll definitely make these again.

  •  Star(s)

    Delicious

    Nicolyn Toth from Keene, NH

    This recipe was a big hit with my boyfriend and he doesn't even like peanut butter

  •  Star(s)

    Great Change to Old Time Favorite!

    ARLENE WILLEMS from Hutchinson, KS

    This is a great change to an old time favorite. Kids and adult alike have enjoyed this one. It has become a favorite to make for my college student, doesn't last long at the dorm.

  •  Star(s)

    Great twist on an old favorite!!!

    Erica Murphy from Dearborn Heights, MI

    These were soooo easy to make! We love Rice Krispie treats in our house. I have done so many different things to them in the past (such as using red food coloring and cutting out heart shapes or green coloring for shamrocks), but this was GREAT!!! I just made them and they are cooling (almost ready and everyone has already started picking at them!!

  •  Star(s)

    For peanut butter lovers

    Maureen Muck from Williamsville, NY

    Really tasty - if you have peanut butter fans in the house, they will love these.

  •  Star(s)

    Very tasty

    Allison ELROD from Charleston, TN

    I found these to be very tasty!

  •  Star(s)

    Stacy Jackson Centerville, PA

    stacy jackson from centerville, pa

    I made these for my husband who is a big peanut butter fan. He really enjoyed them and they were easy to make. I will make these again.

  •  Star(s)

    very good

    sandra campbell from brenham, TX

    Have tried this one out before and its very good.

  •  Star(s)

    Great for kids

    adriana chavez from indio, ca

    i served these for my kids they love butterfingers and they love these. Great recipe

Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 

  • Calories: 160
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 0.5g (2% of DV)
  • Sugars: 14g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Peanut Buttery Butterfinger Bars

Ingredients

  • 6 cups miniature marshmallows
  • 3 tablespoons butter or margarine
  • 1/2 cup creamy peanut butter
  • 5 cups toasted rice cereal
  • 28 pieces NESTLÉ BUTTERFINGER BITES Candy, finely chopped

 

Directions

SPRAY 13 x 9-inch baking pan with nonstick cooking spray.

PLACE marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.

SPREAD into prepared pan. Cool completely; cut into bars.

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