Ingredients:
PEANUT DRESSING
1/2 cup creamy peanut butter
1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
1/3 cup warm water
2 tablespoons peeled, chopped fresh ginger
2 tablespoons rice vinegar
1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
1 tablespoon honey
2 teaspoons MAGGI TASTE OF ASIA Chili Garlic Sauce
PASTA SALAD
12 oz. dry bowtie pasta
1 medium red bell pepper, cut into 1/8-inch strips
1 medium yellow bell pepper, cut into 1/8-inch strips
1 cup thinly sliced or chopped snow peas
1 medium carrot, cut into 1-inch matchstick-size pieces
4 green onions, thinly sliced
3 tablespoons sesame seeds, toasted
Directions:
FOR PEANUT DRESSING:
PLACE peanut butter, soy sauce, water, ginger, vinegar, sweet chili sauce, honey and chili garlic sauce in blender; cover. Blend until smooth. Transfer to large serving bowl. Refrigerate.
FOR PASTA SALAD:
PREPARE pasta according to package directions. Drain under cold running water.
ADD pasta, bell peppers, snow peas, carrot, green onions and sesame seeds to dressing; toss to combine. Serve immediately.
SERVING SUGGESTIONS:
Try topping salad with grilled chicken or steak.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 6
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In this recipe:
