Peanutty Chocolate Fudge

Peanutty Chocolate Fudge

In this recipe:

based on 149 reviews
This Looks YUMMY!
10 min.
135 min.
24 servings (2 pieces per serving)

This easy no-bake fudge is a snap to make. The kids will not only want to help make them -- but eat them too!


  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 1/2 cup chopped peanuts, optional
  • 1 teaspoon vanilla extract
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LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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My Family really loves this...

This is a easy recipe for my kids to make, and they rally enjoy the fudge. We don't use chopped peanuts thou. Thanks

- Nannette Ferguson from Tennessee

Be careful when using peanuts

I had a can of peanuts in the freezer, so decided to try this recipe. It was not satisfying to me, so I will go back to my old original "Carnation" recipe, which is much better in flavor and texture.

- Susan Campbell from Grass Lake, MI

Peanutty Chocolate Fudge

This fudge was fairly easy to make. I enjoy peanuts and I enjoy fudge but I didn't really care for this fudge. I think it was just my personal taste as my family really liked it.

- Virginia Braddy from Hobgood, NC

The very best

If you like peanut-butter and chocolate, this is the very best.

- Karen King from CROSSVILLE, TN

Peanutty Chocolate Fudge

This fudge is wonderful if you have a sweet tooth.

- Abigail Toon from Boaz, KY

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 23g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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