Peanutty Goober Cake

Peanutty Goober Cake

In this recipe:

based on 26 reviews
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10 min.
prep
70 min.
total
12 servings

Peanutty Goober Cake has lots of big peanut butter flavor for those peanut lovers in your family.

Ingredients

  • 1 pkg. (18.25 oz.) yellow cake mix
  • 1 cup creamy peanut butter
  • 1/2 cup packed light brown sugar
  • 1 cup water
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
  • 1 cup (7-oz. pkg.) NESTLÉ GOOBERS Milk Chocolate-Covered Peanuts
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PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking pan.

BEAT cake mix, peanut butter and sugar in large mixer bowl until crumbly. Set aside 1/2 cup crumb mixture. Add water, eggs and oil to remaining crumb mixture; blend on low speed until moistened. Beat on high speed for 2 minutes. Stir in 1/2 cup morsels. Pour into prepared baking pan.

SPRINKLE Goobers, remaining morsels and reserved crumb mixture over batter.

BAKE for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool completely in pan on wire rack.

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Wonderful!!

My entire family loved this cake. It didn't last a whole day in the house. It was easy to make and delicious to eat!

- VIKKI HAMMOND from MC LEAN, NY

Peanutty Goober Cake

Pretty good. A little too sweet, but nice texture. Easy to make.

- Ruth Minsk-Whitehead from OCALA, FL

MOUTH WATERING

I HAVE TO MAKE THIS CAKE WHEN MY KIDS ARE NOT HOME OR THEY WILL INSIST ON EATING IT BEFORE IT HAS A CHANCE TO COOL. MY LAST CAKE DIDN'T MAKE IT TO THE INTENDED PARTY!!

- CAROL HOUSE from MT. PLEASANT, MI

great

I made this for a family gathering and it was a big hit and was gone in a second. The kids liked it and also parents did too.

- Rebecca Rackerby from Petaluma, CA

Peanutty Goober Cake

I baked this cake last weekend. It was delicious and moist. Since it was very easy to make,I made two cakes - one to share with my husbands co-workers and one for a veterinarian hospital as a thank you for taking good care of our dog while he was ill. I'll be making this cake again very soon. Thanks for all the great recipes.

- Kathy Caldwell from WILLIAMSPORT, PA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 560
  • Calories from Fat: 280
  • Total Fat: 32g (49% of DV)
  • Saturated Fat: 10g (48% of DV)
  • Cholesterol: 60mg (19% of DV)
  • Sodium: 440mg (18% of DV)
  • Carbohydrates: 62g (21% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 38g
  • Protein: 12g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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