Peanutty Valentine Cookies

Peanutty Valentine Cookies

In this recipe:

based on 45 reviews
This Looks YUMMY!
15 min.
38 min.
36 cookies (3 dozen)

Everyone will want to be your Valentine this year with these Peanutty Valentine Cookies on hand. Great for your sweetheart or sending along with your child to school.


    Or NESTLÉ CRUNCH Hearts, unwrapped
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
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PREHEAT oven to 375° F.

BEAT granulated sugar, brown sugar, butter and peanut butter in large mixer bowl until combined; beat in egg and vanilla extract. Beat in flour and baking soda.

DROP dough by rounded tablespoon into ungreased mini-muffin cups.

BAKE for 8 to 10 minutes. Remove from oven; gently press 1 Nestlé Heart into each cup. Cool in pans on wire racks for at least 10 minutes. Remove cookies from muffin cups with a butter knife. Serve warm or cool completely on wire racks.

NOTE: Try substituting NESTLÉ Jingles or NESTLÉ CRUNCH Assorted Miniatures.

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These are great

I love this recipe!! It is easy to adapt for other holidays too, just use the mini versions of the butterfingers that are around that holiday. Everyone who has eaten any has wanted the recipe!!!

- Carol Bevel from AMARILLO, TX


This was so delicious! If you like peanut butter you have to try this recipe. The only problem was that I had to remove the cookies from the muffin pan before the chocolate had rehardened, and the chocolate got a little bit squished.

- Cary Schwartz from


Cute and extremely delicious for peanutbutter lover.

- tiffany dominguez from west jordan, UT

These were good

These cookies were really good. The kids had fun helping me make them.

- Debra Grady from OAK LAWN, IL

Great Cookie

My kids really enjoyed this one, I think this is a favorite now, really loved the peanut butter, its a nice change.

- Jodie Pientka from NAPLES, FL

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 15mg (4% of DV)
  • Sodium: 1310mg (55% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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