Pear Oven Pancake

Pear Oven Pancake

In this recipe:

based on 21 reviews
This Looks YUMMY!
3
15 min.
prep
30 min.
total
6 servings

No need to prepare this pancake with a griddle. Softly ripened pears and cinnamon paired with a creamy custard-like base make a tender and flavorful combination for indulging your guests. Bake in the oven and then dust with a sprinkling of powdered sugar for a sweet finishing touch.

Ingredients

  • 2 tablespoons butter, melted
  • 1/2 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons granulated sugar, divided
  • 1/4 teaspoon salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large eggs
  • 1 ripe pear, cored and thinly sliced
  • 1/2 teaspoon ground cinnamon
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PREHEAT oven to 450º F.



POUR melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.



COMBINE flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.



BAKE for 15 to 20 minutes or until puffed and golden brown. Serve warm.



TIP:

• For a harvest twist on this fabulous recipe, substitute sautéed apples for pears.

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Delicious!

Delicious and easy. Was a great dinner for my whole family!

- Daniela Harvin from Hopatcong, NJ

Try these substitutions!

This was easy to make and looked lovely enough to serve at a dinner party. The simple addition of 1 teaspoon of either vanilla or almond extract turned this from bland to tempting. Try using apples instead of pears for a tasty treat.

- Diane McSweeney from

try peaches

I used peaches, it was really quite tasty.

- Marcile Griffin from Dayton, OH

pear pan cake

I shared this with my daughter, since my husband is not partial to pears. We enjoyed it. I thought it was easy to make.

- Liz Tierney from Martins Ferry, OH

Pear Oven Pancake

I made this last night. It is soooo good. I liked it better at room temp. than warm. Will make it often, Thank you for another good recipe.

- Bonnie Jones from Andalusia, IL

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 135mg (45% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 22g
  • Protein: 8g
  • Vitamin A: 4% of DV
  • Vitamin C: 2% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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