Pear Oven Pancake
No need to prepare this pancake with a griddle. Softly ripened pears and cinnamon paired with a creamy custard-like base make a tender and flavorful combination for indulging your guests. Bake in the oven and then dust with a sprinkling of powdered sugar for a sweet finishing touch.
- 2 tablespoons butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup plus 2 tablespoons granulated sugar, divided
- 1/4 teaspoon salt
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 3 large eggs
- 1 ripe pear, cored and thinly sliced
- 1/2 teaspoon ground cinnamon
Directions, Reviews, Nutrition
POUR melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.
COMBINE flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.
BAKE for 15 to 20 minutes or until puffed and golden brown. Serve warm.
• For a harvest twist on this fabulous recipe, substitute sautéed apples for pears.
What did you think? Share Your Review »
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Delicious and easy. Was a great dinner for my whole family!
Try these substitutions!
This was easy to make and looked lovely enough to serve at a dinner party. The simple addition of 1 teaspoon of either vanilla or almond extract turned this from bland to tempting. Try using apples instead of pears for a tasty treat.
I used peaches, it was really quite tasty.
pear pan cake
I shared this with my daughter, since my husband is not partial to pears. We enjoyed it. I thought it was easy to make.
Pear Oven Pancake
I made this last night. It is soooo good. I liked it better at room temp. than warm. Will make it often, Thank you for another good recipe.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250
- Calories from Fat: 90
- Total Fat: 10g (15% of DV)
- Saturated Fat: 6g (30% of DV)
- Cholesterol: 135mg (45% of DV)
- Sodium: 220mg (9% of DV)
- Carbohydrates: 31g (10% of DV)
- Dietary Fiber: 1g (4% of DV)
- Sugars: 22g
- Protein: 8g
- Vitamin A: 4% of DV
- Vitamin C: 2% of DV
- Calcium: 20% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.