Pecan Chocolate Heart Cookies
So easy to make, these Pecan Chocolate Heart Cookies are perfect for a little snack on Valentine's Day. You'll love the crunch from finely chopped pecans combined with the delicious chocolate flavors of Nestlé Hearts.
- 1 cup (2 sticks) butter, softened
- 2/3 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 2/3 cups all-purpose flour
- 1 cup finely chopped pecans, divided
- 25 to 30 NESTLÉ CRUNCH Hearts
Or NESTLÉ BUTTERFINGER Hearts, unwrapped
Directions, Reviews, Nutrition
PREHEAT oven to 375° F.
SHAPE dough into 1 1/4-inch balls; roll balls in remaining nuts. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes. Remove from oven; immediately press 1 Nestlé Heart on top of each cookie. Cool for 1 minute; remove to wire racks to cool completely.
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Another Pecan Delight!
My fiance loves pecans, so I made this and they were excellent! I substituted peanut butter hearts on the top though, since he loves pecans and peanut butter combination and used some milk chocolate ones for me. Thanks for sharing!
I made these cookies for a Super Bowl Party. They were a hit. Everyone loved the great taste. They were easy to make.
Serving Size: 1/25 of Recipe
Servings Per Recipe: 25
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.