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Pecan Chocolate Heart Cookies

Ingredients

1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
1 tablespoon vanilla extract
1 2/3 cups all-purpose flour
1 cup finely chopped pecans, divided
25 to 30 NESTLÉ CRUNCH Hearts, unwrapped
NESTLÉ BUTTERFINGER Hearts

 

Directions

BEAT butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually add flour; beat until blended. Add 1/2 cup nuts; beat until well blended. Refrigerate dough for 1 hour or until firm enough to handle.

PREHEAT oven to 375° F.

SHAPE dough into 1 1/4-inch balls; roll balls in remaining nuts. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes. Remove from oven; immediately press 1 Nestlé Heart on top of each cookie. Cool for 1 minute; remove to wire racks to cool completely.

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Pecan Chocolate Heart Cookies

(5 stars based on 2 reviews)
So easy to make, these Pecan Chocolate Heart Cookies are perfect for a little snack on Valentine's Day. You'll love the crunch from finely chopped pecans combined with the delicious chocolate flavors of Nestlé Hearts.

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Pecan Chocolate Heart Cookies

Ingredients:

1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
1 tablespoon vanilla extract
1 2/3 cups all-purpose flour
1 cup finely chopped pecans, divided
25 to 30 NESTLÉ CRUNCH Hearts, unwrapped
NESTLÉ BUTTERFINGER Hearts

Directions:

BEAT butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually add flour; beat until blended. Add 1/2 cup nuts; beat until well blended. Refrigerate dough for 1 hour or until firm enough to handle.

PREHEAT oven to 375° F.

SHAPE dough into 1 1/4-inch balls; roll balls in remaining nuts. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes. Remove from oven; immediately press 1 Nestlé Heart on top of each cookie. Cool for 1 minute; remove to wire racks to cool completely.

Review This Recipe
  •  Star(s)

    Another Pecan Delight!

    Amanda Looney from NORTH AUGUSTA, SC

    My fiance loves pecans, so I made this and they were excellent! I substituted peanut butter hearts on the top though, since he loves pecans and peanut butter combination and used some milk chocolate ones for me. Thanks for sharing!

  •  Star(s)

    Super Cookies

    Nell Murphy from Buffalo, TX

    I made these cookies for a Super Bowl Party. They were a hit. Everyone loved the great taste. They were easy to make.


Nutrition Facts

Serving Size: 25/25 of recipe

Servings Per Recipe: 25 to 30 cookies

    *Percent Daily Values are based on a 2,000 calorie diet.

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