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Pecan Chocolate Heart Cookies

Pecan Chocolate Heart Cookies
Makes:
25 to 30 cookies
Prep Time:
25
minutes
Total Time:
95
minutes
based on
2 reviews
So easy to make, these Pecan Chocolate Heart Cookies are perfect for a little snack on Valentine's Day. You'll love the crunch from finely chopped pecans combined with the delicious chocolate flavors of Nestlé Hearts.

In this recipe:


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Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 2/3 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1 cup finely chopped pecans, divided
  • 25 to 30 NESTLÉ CRUNCH Hearts, unwrapped
  • NESTLÉ BUTTERFINGER Hearts

Directions:

BEAT butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually add flour; beat until blended. Add 1/2 cup nuts; beat until well blended. Refrigerate dough for 1 hour or until firm enough to handle.

PREHEAT oven to 375° F.

SHAPE dough into 1 1/4-inch balls; roll balls in remaining nuts. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes. Remove from oven; immediately press 1 Nestlé Heart on top of each cookie. Cool for 1 minute; remove to wire racks to cool completely.


Reviews:

Review This Recipe
  •  Star(s)

    Another Pecan Delight!

    Amanda Looney from NORTH AUGUSTA, SC

    My fiance loves pecans, so I made this and they were excellent! I substituted peanut butter hearts on the top though, since he loves pecans and peanut butter combination and used some milk chocolate ones for me. Thanks for sharing!

  •  Star(s)

    Super Cookies

    Nell Murphy from Buffalo, TX

    I made these cookies for a Super Bowl Party. They were a hit. Everyone loved the great taste. They were easy to make.

Nutrition Facts

Serving Size: 25/25 of recipe

Servings Per Recipe: 25 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Pecan Chocolate Heart Cookies

    Ingredients

    • 1 cup (2 sticks) butter, softened
    • 2/3 cup granulated sugar
    • 1 tablespoon vanilla extract
    • 1 2/3 cups all-purpose flour
    • 1 cup finely chopped pecans, divided
    • 25 to 30 NESTLÉ CRUNCH Hearts, unwrapped
    • NESTLÉ BUTTERFINGER Hearts

     

    Directions

    BEAT butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually add flour; beat until blended. Add 1/2 cup nuts; beat until well blended. Refrigerate dough for 1 hour or until firm enough to handle.

    PREHEAT oven to 375° F.

    SHAPE dough into 1 1/4-inch balls; roll balls in remaining nuts. Place on ungreased baking sheets.

    BAKE for 10 to 12 minutes. Remove from oven; immediately press 1 Nestlé Heart on top of each cookie. Cool for 1 minute; remove to wire racks to cool completely.

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