Pecan Chocolate Heart Cookies

Pecan Chocolate Heart Cookies

In this recipe:

based on 2 reviews
This Looks YUMMY!
25 min.
95 min.
25 Servings

So easy to make, these Pecan Chocolate Heart Cookies are perfect for a little snack on Valentine's Day. You'll love the crunch from finely chopped pecans combined with the delicious chocolate flavors of Nestlé Hearts.


  • 1 cup (2 sticks) butter, softened
  • 2/3 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1 cup finely chopped pecans, divided
  • 25 to 30 NESTLÉ CRUNCH Hearts
    Or NESTLÉ BUTTERFINGER Hearts, unwrapped
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BEAT butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually add flour; beat until blended. Add 1/2 cup nuts; beat until well blended. Refrigerate dough for 1 hour or until firm enough to handle.

PREHEAT oven to 375° F.

SHAPE dough into 1 1/4-inch balls; roll balls in remaining nuts. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes. Remove from oven; immediately press 1 Nestlé Heart on top of each cookie. Cool for 1 minute; remove to wire racks to cool completely.

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Another Pecan Delight!

My fiance loves pecans, so I made this and they were excellent! I substituted peanut butter hearts on the top though, since he loves pecans and peanut butter combination and used some milk chocolate ones for me. Thanks for sharing!

- Amanda Looney from NORTH AUGUSTA, SC

Super Cookies

I made these cookies for a Super Bowl Party. They were a hit. Everyone loved the great taste. They were easy to make.

- Nell Murphy from Buffalo, TX

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Nutrition Facts

Serving Size: 1/25 of Recipe

Servings Per Recipe: 25

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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