Pecan Crusted Spinach Artichoke Dip
This remarkable Pecan Crusted Spinach Artichoke Dip is warm, rich and irresistible. Serve this at your next get together with a variety of crackers or chips and everyone will want to be on your guest list.
- 2 packages (9 ounces each) STOUFFER'S Creamed Spinach, defrosted*
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1 can (14 ounces) artichoke hearts, drained and coarsely chopped
- 1/2 cup (2 ounces) grated Parmesan cheese
- 1/3 cup chopped onion
- 1/8 teaspoon cayenne pepper
- 1/3 cup crushed herb stuffing
- 1/2 cup chopped pecans
Directions, Reviews, Nutrition
PREHEAT oven to 400° F.
COMBINE cream cheese and mayonnaise in large bowl; add Creamed Spinach, artichoke hearts, Parmesan cheese, onion and pepper. Place in 2-quart baking dish. Combine stuffing and pecans in small bowl; sprinkle over dip.
BAKE for 20 to 25 minutes or until hot and lightly browned on top.
*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.
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Most popular appetizer ever! One or two changes: I eliminate the chopped onions and instead of stuffing mix, I use French's Fried Onions, chopped with toasted pecans for the topping. Makes it totally outstanding. Try it, you'll like it!
I've made this dip many time and it's always a hit with everyone wanting the recipe. I find it difficult that anyone would find it bland, but if so, I'd recommend increasing the cayenne. Great Recipe - Great Dip!!
PECAN CRUSTED SPINACH ARTICHOKE DIP
THIS IS THE BEST !!!! I CAN NOT GO TO A PARTY W/OUT THE HOSTESS ASKING ME TO BRING THIS DIP!
I followed this recipe to the letter, but I found it boring and bland. I chose it based on the rave reviews, but my experience was that this was lacking in flavor. Not a recipe I'll use again.
Always a clean plate
I have made this recipe countless times and there are NEVER leftovers. Everyone loves it! If you are making for just a few people and don't need the whole thing, portions of the recipe freeze really well.
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.