Pecan Crusted Spinach Artichoke Dip

Pecan Crusted Spinach Artichoke Dip

In this recipe:

based on 39 reviews
This Looks YUMMY!
17
15 min.
prep
40 min.
total
12 Servings

This remarkable Pecan Crusted Spinach Artichoke Dip is warm, rich and irresistible. Serve this at your next get together with a variety of crackers or chips and everyone will want to be on your guest list.

Ingredients

  • 2 packages (9 ounces each) STOUFFER'S Creamed Spinach, defrosted*
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 can (14 ounces) artichoke hearts, drained and coarsely chopped
  • 1/2 cup (2 ounces) grated Parmesan cheese
  • 1/3 cup chopped onion
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup crushed herb stuffing
  • 1/2 cup chopped pecans
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PREHEAT oven to 400° F.

COMBINE cream cheese and mayonnaise in large bowl; add Creamed Spinach, artichoke hearts, Parmesan cheese, onion and pepper. Place in 2-quart baking dish. Combine stuffing and pecans in small bowl; sprinkle over dip.

BAKE for 20 to 25 minutes or until hot and lightly browned on top.



*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.

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Small Substitution

Most popular appetizer ever! One or two changes: I eliminate the chopped onions and instead of stuffing mix, I use French's Fried Onions, chopped with toasted pecans for the topping. Makes it totally outstanding. Try it, you'll like it!

- Gerry from Tulsa, OK

Great Dip

I've made this dip many time and it's always a hit with everyone wanting the recipe. I find it difficult that anyone would find it bland, but if so, I'd recommend increasing the cayenne. Great Recipe - Great Dip!!

- Barbara DaRe from United States

PECAN CRUSTED SPINACH ARTICHOKE DIP

THIS IS THE BEST !!!! I CAN NOT GO TO A PARTY W/OUT THE HOSTESS ASKING ME TO BRING THIS DIP!

- DAWN YARKIN from PALMER,MA

YUCK!!

I followed this recipe to the letter, but I found it boring and bland. I chose it based on the rave reviews, but my experience was that this was lacking in flavor. Not a recipe I'll use again.

- Kelly from Rochester, NY

Always a clean plate

I have made this recipe countless times and there are NEVER leftovers. Everyone loves it! If you are making for just a few people and don't need the whole thing, portions of the recipe freeze really well.

- Maureen from Gainesville, FL

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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