Ingredients
2 packages (9 ounces each) STOUFFER'S Creamed Spinach, defrosted*
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 can (14 ounces) artichoke hearts, drained and coarsely chopped
1/2 cup (2 ounces) grated Parmesan cheese
1/3 cup chopped onion
1/8 teaspoon cayenne pepper
1/3 cup crushed herb stuffing
1/2 cup chopped pecans
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Directions
PREHEAT oven to 400° F.
COMBINE cream cheese and mayonnaise in large bowl; add Creamed Spinach, artichoke hearts, Parmesan cheese, onion and pepper. Place in 2-quart baking dish. Combine stuffing and pecans in small bowl; sprinkle over dip.
BAKE for 20 to 25 minutes or until hot and lightly browned on top.
*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.
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