Peppermint Bark Cookie Tartlets

Peppermint Bark Cookie Tartlets
Makes:
24
tartlets
Prep Time:
5
minutes
Total Time:
30
minutes
based on 8 reviews
8

Dietary Considerations:

Low CalorieLow SodiumVegetarian
Peppermint Bark Cookie Tartlets are easy to make! Start with our refrigerated tub dough. Then place portions of dough into mini muffin cups, creating a tiny tartlet to fill with the simply sweet combination of white morsels and crushed candy canes.

In this recipe:

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Ingredients:

  • 1 1/4 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup finely crushed candy canes

Directions:

PREHEAT oven to 325º F.

COMBINE cookie dough and flour in large mixing bowl. Divide dough into 24, 1 1/4-inch balls. Press dough into mini-muffin cups.*

BAKE for 10 minutes or until light golden brown around edges and puffy.

REMOVE tartlets from oven and immediately fill with morsels and crushed candy canes. Cool for 10 minutes in muffin cups. Carefully remove to wire rack, do not invert; cool completely.

*If making tartlets in batches, keep extra dough in the refrigerator.

TIPS:
• You may substitute NESTLÉ® TOLL HOUSE® Semi-Sweet or Milk Chocolate Morsels.
• Dough can be made in advance and refrigerated.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.


Reviews:

Review This Recipe

Great recipe

 Star(s)

MARY KEGLEY from GEORGETOWN, KY

This is a great recipe and so easy to make. If you like the peppermint bark, then you will love this recipe.

Read More Reviews

Review This Recipe
  •  Star(s)

    A Real Treat!

    Susan Sanders from Irvine, CA

    These cookies look like you spent all day making them, but are so easy to prepare. You can fill them with any kind of chips and add dried fruit, nuts or candies, if you like. Just be sure to let them cool a bit after filling them or they will break in half.

  •  Star(s)

    yummy

    Tina Pemberton from OMAHA, NE

    sounds easy to make for a lovely Christmas dessert instead of the same old thing.

  •  Star(s)

    Wonderful

    Jessica Anderson from Saint Johns, MI

    These are very easy to make and take/look great!

  •  Star(s)

    sounds easy

    Martha Savino from Margate, FL

    this receipe sounds simple to make and delicious I plan on making them for an office party.

  •  Star(s)

    lorelei

    lorelei towns from PIEDMONT, MO

    good tartlets. love peppermint bark

  •  Star(s)

    Great recipe

    MARY KEGLEY from GEORGETOWN, KY

    This is a great recipe and so easy to make. If you like the peppermint bark, then you will love this recipe.

  •  Star(s)

    Peppermint Bark Cookie Tartlets

    Holly Dozier from Sanborn, NY

    I think these are adorable and easy to make, cant wait.

  •  Star(s)

    Great for Christmas

    Yashira Rolon from Bethlehem, PA

    These are the best for christmas get togethers.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 110
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 55mg (2% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Peppermint Bark Cookie Tartlets

Ingredients

  • 1 1/4 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup finely crushed candy canes

 

Directions

PREHEAT oven to 325º F.

COMBINE cookie dough and flour in large mixing bowl. Divide dough into 24, 1 1/4-inch balls. Press dough into mini-muffin cups.*

BAKE for 10 minutes or until light golden brown around edges and puffy.

REMOVE tartlets from oven and immediately fill with morsels and crushed candy canes. Cool for 10 minutes in muffin cups. Carefully remove to wire rack, do not invert; cool completely.

*If making tartlets in batches, keep extra dough in the refrigerator.

TIPS:
• You may substitute NESTLÉ® TOLL HOUSE® Semi-Sweet or Milk Chocolate Morsels.
• Dough can be made in advance and refrigerated.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.

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