Peppermint Fudge

Peppermint Fudge

In this recipe:

based on 87 reviews
This Looks YUMMY!
43
10 min.
prep
135 min.
total
24 servings (2 pieces per serving)

Add this Peppermint Fudge to your repertoire of holiday delights. You'll find the creamy fudge topped with pieces of crushed peppermint hard to resist.

Ingredients

  • 1 2/3 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1/4 cup crushed, hard peppermint candy
Store Locator »
LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with candy, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Treat Lover

Delicious! I added about 1/2 t peppermint oil to chocolate for an extra kick of mint. YUM!

- Janet Allen from Tucson AZ

Peppermint Fudge

One word... YUM-O!!

- Illinois Valley from LaSalle-Peru, IL

Kathy

I was tired of making the same fudge every year. I tried this one and we loved it! I will make this one every year now!

- Kathy Simmons from Tennessee

Basic and Easy

A very simple recipe to follow, the second batch I skipped the crushed candy on top and still got happy faces.

- Sharon Gerrard from Laguna Niguel, CA

maryann1945

This looks wonderful! I'm going to make it tomorrow!

- MARYANN DARR from ALEDO, TX

See More Reviews

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 40mg (2% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 23g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.