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Peppermint Mocha Mudslide

Ingredients

1 cup Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
2 cups Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream
2 cups ice cubes
Fat free whipped topping (optional)

  

Directions

PLACE Coffee-mate and Taster's Choice in blender; cover. Blend until coffee is dissolved. Add ice cream and ice; blend until smooth.

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Peppermint Mocha Mudslide

(5 stars based on 2 reviews)
Great drink for a hot summer night.
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Peppermint Mocha Mudslide

Ingredients:

1 cup Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
2 cups Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream
2 cups ice cubes
Fat free whipped topping (optional)

Directions:

PLACE Coffee-mate and Taster's Choice in blender; cover. Blend until coffee is dissolved. Add ice cream and ice; blend until smooth.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 3

This recipe is:

Vegetarian

In this recipe:



Review This Recipe
  • Star(s)

    Christmas in July

    Diane Hidey from MD

    I love Christmas and my favorite drink is a peppermint mocha coffee made with Peppermint Mocha Cream. When I saw this recipe I couldn't wait to try it. I did it with regular Vanilla ice cream, but next time I will save a few calories, so I can have two!

  • Star(s)

    Delicious

    Terri from West Chester, Ohio

    This recipe is wonderful whether you like coffee or not. I served it all summer and everyone wanted the recipe. I used French Vanilla Creamer because I don't care for Mocha Creamer. My mom even loved it and she most definitly does not like hot coffee. I was thinking to make several servings of this and re-freezing it in a 9x13 tray to serve as a dessert, with some chopped up chocolate sandwich cookies sprinkled on top:)


Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe: 3 

  • Calories: 320
  • Calories from Fat: 110
  • Total Fat: 13g (19% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 41g
  • Protein: 4g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:



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