10 Print View Full Screen Save

Peppermint Snow Pie

Peppermint Snow Pie
Makes:
8 servings
Prep Time:
20
minutes
Total Time:
180
minutes
Vegetarian
Create a winter wonderland with this festive recipe for a delicious Peppermint Snow white mousse pie. The light and creamy filling is sprinkled with crushed peppermint candy that will melt in your mouth.

In this recipe:



Store Locator

Ingredients:

  • CRUST
  • 1 1/4 cups (8 crackers) chocolate graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/3 cup butter, melted
  • FILLING
  • 1 envelope (7 grams) unflavored gelatin
  • 2 tablespoons boiling water
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 teaspoon peppermint extract
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • 1/2 cup (about 24) coarsely chopped hard peppermint candies, divided

Directions:

PREHEAT oven to 375° F. Grease 9-inch deep-dish pie plate.

FOR CRUST:
COMBINE crumbs and sugar in pie plate. Stir in butter. Press crumb mixture onto bottom and up sides of prepared pie plate.

BAKE for 8 minutes. Cool completely on wire rack.

FOR FILLING:
PLACE gelatin in small bowl; stir in water. Let soften for 1 minute.

HEAT evaporated milk and softened gelatin in small saucepan over medium heat, stirring constantly with whisk until mixture is dissolved and hot. Remove from heat; stir in morsels and peppermint extract until completely melted and smooth. Pour into medium bowl. Refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch. Gently whisk in 2 cups whipped topping. Sprinkle 1/4 cup candies over bottom of crust. Pour filling over pie crust.

REFRIGERATE for 2 hours or until set. Spread remaining whipped topping over center of filling. Sprinkle with remaining 1/4 cup candies. Serve immediately.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 470
  • Calories from Fat: 210
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 18g (90% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 250mg (10% of DV)
  • Carbohydrates: 56g (19% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 38g
  • Protein: 7g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Peppermint Snow Pie

Ingredients

  • CRUST
  • 1 1/4 cups (8 crackers) chocolate graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/3 cup butter, melted
  • FILLING
  • 1 envelope (7 grams) unflavored gelatin
  • 2 tablespoons boiling water
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 teaspoon peppermint extract
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • 1/2 cup (about 24) coarsely chopped hard peppermint candies, divided

 

Directions

PREHEAT oven to 375° F. Grease 9-inch deep-dish pie plate.

FOR CRUST:
COMBINE crumbs and sugar in pie plate. Stir in butter. Press crumb mixture onto bottom and up sides of prepared pie plate.

BAKE for 8 minutes. Cool completely on wire rack.

FOR FILLING:
PLACE gelatin in small bowl; stir in water. Let soften for 1 minute.

HEAT evaporated milk and softened gelatin in small saucepan over medium heat, stirring constantly with whisk until mixture is dissolved and hot. Remove from heat; stir in morsels and peppermint extract until completely melted and smooth. Pour into medium bowl. Refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch. Gently whisk in 2 cups whipped topping. Sprinkle 1/4 cup candies over bottom of crust. Pour filling over pie crust.

REFRIGERATE for 2 hours or until set. Spread remaining whipped topping over center of filling. Sprinkle with remaining 1/4 cup candies. Serve immediately.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Peppermint Snow Pie

Add to Folder Cancel

recipe added successfully!

Peppermint Snow Pie was added to your  folder.

Close

share with your friends

Peppermint Snow Pie