Peppermint Snow Pie

Peppermint Snow Pie

In this recipe:

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10
20 min.
prep
180 min.
total
8 servings

Create a winter wonderland with this festive recipe for a delicious Peppermint Snow white mousse pie. The light and creamy filling is sprinkled with crushed peppermint candy that will melt in your mouth.

Ingredients

  • CRUST
  • 1 1/4 cups (8 crackers) chocolate graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/3 cup butter, melted
  • FILLING
  • 1 envelope (7 grams) unflavored gelatin
  • 2 tablespoons boiling water
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 teaspoon peppermint extract
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • 1/2 cup (about 24) coarsely chopped hard peppermint candies, divided
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PREHEAT oven to 375° F. Grease 9-inch deep-dish pie plate.



FOR CRUST:

COMBINE crumbs and sugar in pie plate. Stir in butter. Press crumb mixture onto bottom and up sides of prepared pie plate.



BAKE for 8 minutes. Cool completely on wire rack.



FOR FILLING:

PLACE gelatin in small bowl; stir in water. Let soften for 1 minute.



HEAT evaporated milk and softened gelatin in small saucepan over medium heat, stirring constantly with whisk until mixture is dissolved and hot. Remove from heat; stir in morsels and peppermint extract until completely melted and smooth. Pour into medium bowl. Refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch. Gently whisk in 2 cups whipped topping. Sprinkle 1/4 cup candies over bottom of crust. Pour filling over pie crust.



REFRIGERATE for 2 hours or until set. Spread remaining whipped topping over center of filling. Sprinkle with remaining 1/4 cup candies. Serve immediately.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 470
  • Calories from Fat: 210
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 18g (90% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 250mg (10% of DV)
  • Carbohydrates: 56g (19% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 38g
  • Protein: 7g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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