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Pepperoni Pizza Quiche

Pepperoni Pizza Quiche
Makes:
8 servings
Prep Time:
10
minutes
Total Time:
50
minutes
Low CalorieLow Sodium
based on
193 reviews
This Pepperoni Pizza Quiche is a dressed-up version of a classic favorite that will leave you plenty of time to enjoy friends and family while it bakes in the oven.

In this recipe:


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Ingredients:

  • 1 unbaked 9-inch (4 cup volume) frozen pie shell
  • 1 pkg. (8 oz.) shredded Italian-blend cheese, divided
  • 2 ozs. thinly sliced pepperoni (about 20 to 30, 1 1/2 to 2-inch diameter slices), cut into quarters, divided
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried basil leaves
  • 1/8 teaspoon garlic powder

Directions:

PREHEAT oven to 350° F.

SPRINKLE 1 cup cheese and half of pepperoni pieces onto bottom of pie shell.

WHISK evaporated milk, eggs, flour, basil and garlic powder in medium bowl until blended. Pour mixture into pie shell. Sprinkle with remaining cheese. Decorate top with remaining pepperoni pieces and any other topping you like. Place quiche on baking sheet (if pie pan is made of aluminum foil).

BAKE for 40 to 45 minutes or until knife inserted near center comes out clean. Cool for 5 minutes before serving.

TIP:
• Choose 1/4 cup of any of your favorite toppings (such as chopped onions, red or green peppers or sliced black olives) and add as topping with the remaining pepperoni pieces.


Reviews:

Review This Recipe
  •  Star(s)

    Pepperonit Pizza Quich

    Bunny Workin from Fargo, ND

    I made this for supper one evening and it was so good and easy and I will make it again and I will also make it for my guests. I like the idea about putting pizza sauce on the botom of the crust and will give that a try the next time I make it

  •  Star(s)

    This is great

    Alice Holm-Humphrey from Kenosha, WI

    I added pizza sauce to the pepperoni on the bottom and the next time I made it added green peppers and onions. Add a salad and dinner is ready.

  •  Star(s)

    Pepperoni Quiche

    antonia britt from Nashville, TN

    wonderful idea

  •  Star(s)

    Pepperoni Pizza Quiche

    Rochelle Waggoner from

    I am always looking for something different, and this is different and great. My husband commented that he had never had pepperoni with eggs, but he liked it a lot! I did use Italian seasoning instead of just basil. I also added cracked pepper and doubled the pepperoni (hubby likes lots of meat). Next time I think I will make my own pie crust. I always think the frozen ones taste a bit sweet when used in savory dishes.

  •  Star(s)

    Easy and versatile

    Janet Ehnen from Trimble, MO

    I thought this was very easy to make. I added onions, green pepper and tomato to the topping. Was delicious. Almost too cheesy though for me. I'll adjust next time.

  •  Star(s)

    pepperron pizza quiche

    Maryann O'Neill from Nottingham, PA

    I realy like this recipe and it was something different to taste.

  •  Star(s)

    Pepperoni Pizza Quiche

    Doris Sojourner from Germantown, TN

    I really enjoyed this quiche! It was quick and easy to prepare. Next time I'll add at least another ounce of pepperoni.

  •  Star(s)

    Quick Pepperoni Pizza Quiche

    Libby Hoggatt from San Francisco, CA

    My friends and family love this quiche. I make my own pie shells. (I like to make two at a time and have one made for another day.) Absolutely quick and easy: tastes great the next day, even cold!

  •  Star(s)

    Family favorite!

    Kate Cotten from

    This quiche is wonderful! The whole family loves it! Have made it many times! It's easy and tasty- we've gotten raves taking it places, too! It's a hit with all ages!

  •  Star(s)

    Pepperoni Pizza Quiche

    rosemarie cruz from Hagatna, GU

    I tried this recipe with a twist (ripe olives & homemade bacon bits, 2 dish) for a graduation party with family. I didn't get to taste, not a crumb left. Gotta try it again, for myself to enjoy at home with hubby. I never bake anything without a twist...did it as Bacon Pizza Quiche (add any veggie, chesses: chedder, monterary jack & colby...didn't get a slice of that too.

  •  Star(s)

    love

    myron woodson from San Bernardino, CA

    love it

  •  Star(s)

    pepperoni pizza quiche

    kathi kopytowski from rome, NY

    good stuff....i tired it with sausage

  •  Star(s)

    Pepperroni Pizza Quiche

    Linda Zimmerman from New Holland, PA

    I don't reaally like quiche ,but this was wonderful.Real easy to make.I can aprove this recipe.It was great.Got alot of compliments.Can't wait to make it again.

  •  Star(s)

    Great with bacon

    THERESA SHACKELFORD from Logansport, IN

    This is such a quick and easy recipe. Made it with the pepperoni and made another with bacon and green peppers and onion instead of the pepperoni. Awesome stuff.

  •  Star(s)

    Pepperoni Pizza Quiche

    Dianne Williams from Fort Wayne, IN

    This was very easy to make and my family really enjoyed it. I felt it was a little flat when it came to flavor. I wanted t taste more of the spices flovor. The next time I make it I will add more of the spices to see if it makes a difference. We did add sausage, green pepper, and onion to the top before the cheese topping.

  •  Star(s)

    PIZZA QUICHE

    GEETA JAIPAUL from Greenacres, FL

    THIS QUICHE WAS THE BEST ONE THAT I'VE MADE IN A LONG TIME... THANKS TO CARNATION EVAPORATED MILK... IT WAS RELLY CREAMY AND SMOOTH... WILL RECOMMEND AND MAKE AGAIN...

  •  Star(s)

    Delicious

    Barbara Johnson from Port Saint Lucie, FL

    Made this tonight for a light meal, served with a salad. It is easy and delicious. My husband normally does not like quiches, said "make this again it's really good". Will definately keep this recipe.

  •  Star(s)

    MMMMM Tasty

    Christina Franks from SAYRE, OK

    Ok this is SUPER easy to make and it is fantastic!! I didn't use the Pepperoni though I used Canadian Bacon and Pineapple, was a huge hit with the family! :o)

  •  Star(s)

    MY HUSHBAND MAKES THIS

    Brenda Washburn from ENID, OK

    He has made this 4 times. Even took this to work and there were no crumbs left. Easy and tasty.

  •  Star(s)

    Easy and delicious

    Cindy S. from IA

    Easy to make. My family loved it. We used turkey pepperoni and low-fat milk to make it lighter. Next time we plan to add green peppers. It is a great new twist on pepperoni pizza.

  •  Star(s)

    YUM!

    Katy Sennett from CEDAR RAPIDS, IA

    This was really good. A new take on pepperoni pizza! Everyone loved it.

  •  Star(s)

    pizza quiche

    debra martin from MC CALLA, AL

    Quick and easy. Your grand kids will love this dish.

  •  Star(s)

    Wonderful

    melanie meadows from PITTSTON, ME

    My Sixteen year old made this for the first time the other night ,and it was a hit.

  •  Star(s)

    easy to make

    Laurie Creech from COLORADO CITY, TX

    easy to make and the family loves it it is not heavy meal kinda lite

  •  Star(s)

    watch the pepperoni

    William Barbera from SEATTLE, WA

    You really have to have a good pepperoni to avoid excess oil in this dish. If not available from an Italian market try a lean sausage.In the last ten minutes of cooking try placing shredded cheese on top and place it under the broiler.

  •  Star(s)

    great!!!

    Dorothea Trulsson from COLORADO SPRINGS, CO

    My Grandchildren love this dish

  •  Star(s)

    Pepperoni Pizza Quiche

    Wanda Cataldi from DOVER, PA

    This was very easy to make. We had it for a brunch. I also added mushrooms when I made it. Everyone really enjoyed it.

  •  Star(s)

    different

    Sherilyn Rank from WARSAW, IN

    what a different twist on traditional quiche!

  •  Star(s)

    Pepperoni Pizza Quiche

    Melissa Hadley from INDEPENDENCE, KS

    This was very good and my family loved it. I served it with a side salad. Would also be good with a fruit salad.

  •  Star(s)

    Pepperoni Pizza Quiche

    barbara savidge from WINTER GARDEN, FL

    Delicious, easy to make and easy to carry! I made this for a pot luck at work and it was a big hit. Everyone wanted the recipe.

  •  Star(s)

    a great quiche!

    tim mcnatt from OKLAHOMA CITY, OK

    I love this quiche! It is very simple and easy to make.

  •  Star(s)

    DELICIOUS

    D S from

    definetly making this again

  •  Star(s)

    Low Cholesterol

    Helen York from Hampden

    This is really yummy, but I customized the recipe by adding a layer of spinach at the bottom...right on top of the pie shell. In the summer I will use large leaf basil. Just wilt by sauteeing in a pan with a tiny bit of olive oil and then place a 1/2 inch layer in pie shell. Then top as usual. Also if you are concerned about cholesterol remember you can sub egg whites or egg beaters!

  •  Star(s)

    GREAT Dinner

    Shelley Provident from PITTSBURGH, PA

    This was SO easy to make, and you can vary it, not just for pepperoni, serve it with a salad and you have dinner. Leftovers make a great breakfast too.

  •  Star(s)

    A huge hit!

    MARSHA KONKEN from STERLING, CO

    This is a big hit for a quick and easy supper. I serve a lettuce salad with it and some marinara sauce (warmed up) to drizzle on top of the quiche.

  •  Star(s)

    Scrumptilious!

    ann ferraro from WATERTOWN, MA

    Made this for a brunch but substituted sausage for meat and everyone raved about how delicious it was and wanted the recipe. Just gave everyone your web site!

  •  Star(s)

    I love this

    Yvonne Crawford from MANASSAS, VA

    forever one in the family and I can put different toppings on it

  •  Star(s)

    WOW!! No leftovers.

    Christine Mulvaney from KINGSTON, NY

    I could not believe that the Pepperoni Pizza Quiche would be such a hugh hit at dinnertime the other night. I only made 2 of them and boy, there wasn't any leftovers to put away. My family were disappointed that there wasn't more. I was told that next time to make 4 instead of 2. Thanks for the great recipes and keep them coming.

  •  Star(s)

    Great meal for the whole family

    Nicole McGinnis from LINWOOD, KS

    I loved this Quiche even kids will love it.

  •  Star(s)

    Easy Sleepover Success!

    Cathy Delgado from WEST BABYLON, NY

    My 13 year old daughter makes this when she has a sleepover at our house. Her teen friends love it and always beg us to prepare it!

  •  Star(s)

    Very Good!

    DOTTIE PARKER from Hendersonville, NC

    I told my boys it was a "pizza pie" and they loved it!

  •  Star(s)

    great supper

    Rhonda Brothers from AUSTINTOWN, OH

    Makes a great supper. we love it

  •  Star(s)

    endless possibilities

    PEGGY HOLLENBACH from MIDDLEBURG, PA

    Hubby wanted to know why I was only using pepperoni. So I had to add some mushrooms for him. This was easy and tasty. I'm thinking this could be made into all kinds of different pizzas!

  •  Star(s)

    Pepperoni Pizza Q

    Ed Master from CLEARFIELD, PA

    We are a "big" Quiche family and I made it as a work pot luck. Every one was asking for the recipe. So it gave me oppornunity to give out the web site Very Best Baking.com Win...Win...Win

  •  Star(s)

    Pepperoni Pizza Quiche

    Donna Esch from LIVONIA, MI

    My 3 year old grandson is a very picky eater, but anything with bacon or pepperoni he is willing to try. He ate it, so it must be good!

  •  Star(s)

    A huge hit

    Marge Greene from LANSING, MI

    I made this recipe when I invited my daughter and grandkids over for dinner. My grandson is the pickiest eater, but he loved this quiche, and asked for seconds,I guess there's always a first.

  •  Star(s)

    Quiche

    Shana Scott from Zionville, NC

    Great Recipe

  •  Star(s)

    Easy Bake Meals

    Debra Camerlynck from INDEPENDENCE, MO

    This was such a hit with my family. It was easy to fix and healthy.

  •  Star(s)

    Easy and Excellent

    Lisa Sabula from BROADVIEW HEIGHTS, OH

    Easy to make and everyone in the family liked it.

  •  Star(s)

    Nice recipe

    S YOUNG from WASILLA, AK

    Easy enough, and tasty to make once a week.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 290
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 120mg (40% of DV)
  • Sodium: 520mg (22% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 5g
  • Protein: 15g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 35% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pepperoni Pizza Quiche

Ingredients

  • 1 unbaked 9-inch (4 cup volume) frozen pie shell
  • 1 pkg. (8 oz.) shredded Italian-blend cheese, divided
  • 2 ozs. thinly sliced pepperoni (about 20 to 30, 1 1/2 to 2-inch diameter slices), cut into quarters, divided
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried basil leaves
  • 1/8 teaspoon garlic powder

 

Directions

PREHEAT oven to 350° F.

SPRINKLE 1 cup cheese and half of pepperoni pieces onto bottom of pie shell.

WHISK evaporated milk, eggs, flour, basil and garlic powder in medium bowl until blended. Pour mixture into pie shell. Sprinkle with remaining cheese. Decorate top with remaining pepperoni pieces and any other topping you like. Place quiche on baking sheet (if pie pan is made of aluminum foil).

BAKE for 40 to 45 minutes or until knife inserted near center comes out clean. Cool for 5 minutes before serving.

TIP:
• Choose 1/4 cup of any of your favorite toppings (such as chopped onions, red or green peppers or sliced black olives) and add as topping with the remaining pepperoni pieces.

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