Perfect Bar and Big Cookies With Refrigerated Cookie Dough
Quick and easy recipes using refrigerated cookie dough. Turn into a pizza-sized monster of a cookie, bars or individual cookies.
- 1 package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
Directions, Reviews, Nutrition
CUT ends off package and cut wrapper along seam to open. Remove dough.
PRESS dough into prepared pan, dish or baking sheet. (See chart below.)
BAKE until edge is set and center is still slightly soft.
COOL completely; cut into bars or wedges. (For baking sheet and pizza pan cookies, upon removing from oven, cool for 1 minute and carefully loosen cookie with spatula.)
1 package (18 ounces) Chocolate Chip Cookie Dough:
|13 x 9-inch baking pan dish||375° F. 10 to 16 minutes|
|Baking sheet, 10-inch or 12-inch pizza pan||375° F. 10 to 13 minutes|
|9-inch tart or springform pan||375° F. 20 to 24 minutes|
|11 x 7-inch baking dish||375° F. 22 to 24 minutes|
1 package (32 ounces) Chocolate Chip Cookie Dough:
|13 x 9-inch baking pan or dish||375° F. 25 to 30 minutes|
|Baking sheet||375° F. 15 to 18 minutes|
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best ever bars
I make the COOKIE BARS with the refrigerated cookie dough and they turn out PERFECT. I make them 2 - 3 times a week for my daughter's High School Varsity Softball team and they love them. The dough is easy to spread and bakes evenly.
Quick and easy for my grand children to make. we love every minute of it especially spending time with my grand kids. It was fun and very easy. WE HAD ALOT OF FUN IT WAS DELICIOUS.
Chocolate chip bars
Could these be any easier?! They are the perfect dessert when time is short. Just don't forget that big glass of milk!
we made these this past weekend and everyone really loved them.
kids love it
my kids love the great cookie taste. Very easy recipe.
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.