Perfect Bar and Big Cookies With Refrigerated Cookie Dough

Perfect Bar and Big Cookies With Refrigerated Cookie Dough

In this recipe:

based on 87 reviews
This Looks YUMMY!
23
7 min.
prep
22 min.
total
8 Servings

Quick and easy recipes using refrigerated cookie dough. Turn into a pizza-sized monster of a cookie, bars or individual cookies.

Ingredients

  • 1 package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
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PREHEAT oven to temperature shown are chart below. Grease baking pan or dish, baking sheet or pizza pan.

CUT ends off package and cut wrapper along seam to open. Remove dough.

PRESS dough into prepared pan, dish or baking sheet. (See chart below.)

BAKE until edge is set and center is still slightly soft.

COOL completely; cut into bars or wedges. (For baking sheet and pizza pan cookies, upon removing from oven, cool for 1 minute and carefully loosen cookie with spatula.)

1 package (18 ounces) Chocolate Chip Cookie Dough:
13 x 9-inch baking pan dish375° F. 10 to 16 minutes
Baking sheet, 10-inch or 12-inch pizza pan375° F. 10 to 13 minutes
9-inch tart or springform pan375° F. 20 to 24 minutes
11 x 7-inch baking dish375° F. 22 to 24 minutes


1 package (32 ounces) Chocolate Chip Cookie Dough:
13 x 9-inch baking pan or dish375° F. 25 to 30 minutes
Baking sheet375° F. 15 to 18 minutes

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best ever bars

I make the COOKIE BARS with the refrigerated cookie dough and they turn out PERFECT. I make them 2 - 3 times a week for my daughter's High School Varsity Softball team and they love them. The dough is easy to spread and bakes evenly.

- justine bryant from lexington, NC

Cookies

Quick and easy for my grand children to make. we love every minute of it especially spending time with my grand kids. It was fun and very easy. WE HAD ALOT OF FUN IT WAS DELICIOUS.

- carmen concepcion from Fall River, MA

Chocolate chip bars

Could these be any easier?! They are the perfect dessert when time is short. Just don't forget that big glass of milk!

- Kris Gradin from Parkers Prairie, MN

Loved them

we made these this past weekend and everyone really loved them.

- Addie Boone from McComb, MS

kids love it

my kids love the great cookie taste. Very easy recipe.

- Patty Sciarrino from Chesapeake, VA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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