Quick and easy recipes using refrigerated cookie dough. Turn into a pizza-sized monster of a cookie, bars or individual cookies.
- 1 package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
PREHEAT oven to temperature shown are chart below. Grease baking pan or dish, baking sheet or pizza pan.
CUT ends off package and cut wrapper along seam to open. Remove dough.
PRESS dough into prepared pan, dish or baking sheet. (See chart below.)
BAKE until edge is set and center is still slightly soft.
COOL completely; cut into bars or wedges. (For baking sheet and pizza pan cookies, upon removing from oven, cool for 1 minute and carefully loosen cookie with spatula.)
1 package (18 ounces) Chocolate Chip Cookie Dough:
|13 x 9-inch baking pan dish||375° F. 10 to 16 minutes|
|Baking sheet, 10-inch or 12-inch pizza pan||375° F. 10 to 13 minutes|
|9-inch tart or springform pan||375° F. 20 to 24 minutes|
|11 x 7-inch baking dish||375° F. 22 to 24 minutes|
1 package (32 ounces) Chocolate Chip Cookie Dough:
|13 x 9-inch baking pan or dish||375° F. 25 to 30 minutes|
|Baking sheet||375° F. 15 to 18 minutes|
Review This Recipe
The was a simple recipe and my family loved it! It was a simple twist on regular choc chip cookies!
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