Perfect Match Blueberry Lemon Pie

Perfect Match Blueberry Lemon Pie

In this recipe:

based on 59 reviews
This Looks YUMMY!
5
30 min.
prep
150 min.
total
12 servings

If you like blueberry pie, you’ll love this twist on a summer classic! This Perfect Match Blueberry Lemon Pie is a 1st Prize winning recipe. It combines lemon pudding with cream cheese and NESTLÉ TOLL HOUSE Premier White Morsels for a sumptuous filling, then is topped with blueberry preserves. Perfect for picnics and family reunions! From the kitchen of Merna Hanson of Juniata, NE.

Ingredients

  • CRUST
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/4 cup (1/2 stick) butter, softened
  • 3 cups flaked oat cereal with blueberries, slightly crushed
  • FILLING
  • 1 pkg. (3.4 oz.) lemon pudding and pie filling mix (not instant)
  • 1/2 cup granulated sugar
  • 2 large egg yolks, lightly beaten
  • 1 3/4 cups water
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 cup blueberry preserves
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FOR CRUST:
GREASE
10-inch pie plate.

PLACE morsels and butter in uncovered, medium microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in cereal until coated. Press onto bottom and up sides of prepared pie plate.

FOR FILLING:
COMBINE
pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Boil for 1 minute. Remove from heat. Add morsels; stir until melted. Refrigerate for 1 hour or until cool.

BEAT cream cheese in large mixer bowl until smooth. Beat in pudding mixture. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour or until filling is set.

SPOON blueberry preserves over pie just before serving.

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Very Tasty

These were a big hit at my husbannds birthday party. They were easy to make and everyone loved them.

- Lisa Gail Baker from GAINESVILLE, GA

lemon blueberry heaven!

this pie was a big hit the whole thing was gone with just 6 people!

- Jennifer Shippee from GREENVILLE, NH

easy and tasty

this recipe requires little effort and people think you spent a great deal of time doing. This is great for summer!

- erika perry from OTTAWA, KS

Awesome Pie

I made this Blueberry Lemon Pie to take to our monthly dinner club with 3 other couples. Everyone loved the creamy lemon flavor with the blueberry crunchy crust! It was pretty easy to make and tastes absolutely wonderful. I will make this one again!

- Michele Mansanares from LONGMONT, CO

Great Summer Flavor

I made this for 4th of July and it was a great hit. Very creamy and refreshing. I used a grahm cracker crust and it was very easy and yummy.

- Christina Costello from WEST SACRAMENTO, CA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 570
  • Calories from Fat: 230
  • Total Fat: 25g (39% of DV)
  • Saturated Fat: 18g (90% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 82g (27% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 51g
  • Protein: 7g
  • Vitamin A: 8% of DV
  • Vitamin C: 2% of DV
  • Calcium: 8% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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