Peruvian Brown Sugar Pudding
This delicious version of Peruvian Brown Sugar Pudding is inspired by a preparation from Piura, a northern region of Peru known for its ceramics and delicate gold work and that is also famous for a sweet, caramel-flavored pudding. It is traditionally made with goat’s milk, rice flour and chancaca, which is molasses made from solid sugar cane. The key to success on this recipe is stirring it constantly!
- 3/4 cup cornstarch
- 1/2 teaspoon baking soda
- 1 cup water
- 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
- 1 1/2 cups firmly packed dark brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup ground walnuts
- Walnut halves (optional)
Directions, Reviews, Nutrition
POUR into dessert dishes. Refrigerate for at least 2 hours. Top each dessert with walnut half, if desired.
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Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.