Pesto Chicken Flatbread Pizzas

Pesto Chicken Flatbread Pizzas

In this recipe:

based on 2 reviews
This Looks YUMMY!
32
10 min.
prep
18 min.
total
2 flatbread pizzas, 4 servings total

Tuscan flavors will delight family and friends in this easy to make Pesto Chicken Flatbread Pizza. Great as a main dish or side dish to complement a meal.

Ingredients

  • 2 Tuscan-style flatbreads (about 3.5 ounces each)
  • 1/4 cup BUITONI Refrigerated All Natural Reduced Fat Pesto with Basil (7 oz.)
  • 2/3 cup sautéed or cooked chicken breast strips
  • 2 tablespoons shredded mozzarella cheese
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Store Locator »
PREHEAT oven to 375° F. Place flatbreads on baking sheet.



SPREAD pesto sauce evenly over each flatbread to within 1/2 inch of edge. Top each evenly with chicken, mozzarella cheese and Parmesan cheese.



BAKE for 8 to 10 minutes or until flatbread is crisp and cheese is melted.



Cooks Tip: Refer to your flatbread packaging to determine recommended bake temperature and time as each brand varies.



NOTE: Try substituting regular BUITONI Refrigerated Pesto with Basil.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Simple & Outstanding

After eating this at BJs Restaurant, I was looking for a recipe for home. This was very close. I just added sliced tomatoes and upped the temperature to 425. This will now become a regular dish in our household.

- Debra Craig from United States

Favorite Pizza!

We love any kind of pizza, but this is now our favorite! Love using Buitoni's Pesto instead of pizza sauce. I chopped the chicken up. You can also use regular pizza crust, but need to double the recipe.

- S from

See More Reviews

Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 35mg (11% of DV)
  • Sodium: 480mg (20% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 6g
  • Protein: 16g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.