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Pesto Kale Chips

Pesto Kale Chips
Makes:
4 cups
Prep Time:
10
minutes
Total Time:
25
minutes
Pesto Kale Chips are a real treat! Drizzled with pesto and then baked to bring out delicious new flavors and exciting textures, this recipe is a great way to introduce this popular and abundant vegetable.

In this recipe:


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Ingredients:

  • 1 bunch (about 6 ounces) kale, leaves removed from stems and torn into bite-size pieces, stems discarded (about 6 cups total)
  • 1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 1 tablespoon extra virgin olive oil
  • Fine sea salt

Directions:

PREHEAT oven to 350° F. Line large baking sheet with parchment paper, if desired. Wash and thoroughly dry kale pieces with a salad spinner. Pat dry with a towel if needed. Scatter kale on prepared baking sheet.

COMBINE pesto and oil in small bowl; drizzle over kale. Using tongs or fingers, toss gently to coat. Spread kale in single layer.

BAKE for 15 to 18 minutes or until kale is crisp. Sprinkle with salt; serve.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Pesto Kale Chips

    Ingredients

    • 1 bunch (about 6 ounces) kale, leaves removed from stems and torn into bite-size pieces, stems discarded (about 6 cups total)
    • 1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
    • BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
    • 1 tablespoon extra virgin olive oil
    • Fine sea salt

     

    Directions

    PREHEAT oven to 350° F. Line large baking sheet with parchment paper, if desired. Wash and thoroughly dry kale pieces with a salad spinner. Pat dry with a towel if needed. Scatter kale on prepared baking sheet.

    COMBINE pesto and oil in small bowl; drizzle over kale. Using tongs or fingers, toss gently to coat. Spread kale in single layer.

    BAKE for 15 to 18 minutes or until kale is crisp. Sprinkle with salt; serve.

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