Pesto Kale Chips

Pesto Kale Chips

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
5
10 min.
prep
25 min.
total
4 cups

Pesto Kale Chips are a real treat! Drizzled with pesto and then baked to bring out delicious new flavors and exciting textures, this recipe is a great way to introduce this popular and abundant vegetable.

Ingredients

  • 1 bunch (about 6 ounces) kale, leaves removed from stems and torn into bite-size pieces, stems discarded (about 6 cups total)
  • 1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
    Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 1 tablespoon extra virgin olive oil
  • Fine sea salt
Store Locator »
PREHEAT oven to 350° F. Line large baking sheet with parchment paper, if desired. Wash and thoroughly dry kale pieces with a salad spinner. Pat dry with a towel if needed. Scatter kale on prepared baking sheet.



COMBINE pesto and oil in small bowl; drizzle over kale. Using tongs or fingers, toss gently to coat. Spread kale in single layer.



BAKE for 15 to 18 minutes or until kale is crisp. Sprinkle with salt; serve.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.