Pesto Linguine with Green Beans & Artichoke Hearts

Pesto Linguine with Green Beans & Artichoke Hearts
Makes:
4
Prep Time:
5
minutes
Total Time:
10
minutes
based on 2 reviews
10

Dietary Considerations:

Vegetarian
Pesto Linguine with Green Beans & Artichoke Hearts is teaming with fresh flavors and great colors. This dish is perfect for a light dinner or entertaining.

In this recipe:

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Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated All Natural Linguine
  • 1 1/4 cups fresh green beans, cut in half
  • 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
  • 3/4 cup artichoke hearts, quartered
  • Pinch of ground black pepper
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Romano Cheese
  • Fresh basil sprigs (optional)

Directions:

PREPARE pasta according to package directions, cooking green beans with pasta; drain. Transfer pasta and beans to large serving bowl; toss with pesto, artichoke hearts and pepper. Sprinkle with cheese. Garnish with basil.


Reviews:

Review This Recipe

GREAT!

 Star(s)

Bob Michaels from California

easy to make

Read More Reviews

Review This Recipe
  •  Star(s)

    GREAT!

    Bob Michaels from California

    easy to make

  •  Star(s)

    Great Recipe

    Meals crm from torrance, CA

    I enjoyed this a lot!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 450
  • Calories from Fat: 230
  • Total Fat: 25g (39% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 55mg (19% of DV)
  • Sodium: 570mg (24% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 4g
  • Protein: 16g
  • Vitamin A: 30% of DV
  • Vitamin C: 60% of DV
  • Calcium: 15% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pesto Linguine with Green Beans & Artichoke Hearts

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated All Natural Linguine
  • 1 1/4 cups fresh green beans, cut in half
  • 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
  • 3/4 cup artichoke hearts, quartered
  • Pinch of ground black pepper
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Romano Cheese
  • Fresh basil sprigs (optional)

 

Directions

PREPARE pasta according to package directions, cooking green beans with pasta; drain. Transfer pasta and beans to large serving bowl; toss with pesto, artichoke hearts and pepper. Sprinkle with cheese. Garnish with basil.

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