Pesto Linguine with Green Beans & Artichoke Hearts

Pesto Linguine with Green Beans & Artichoke Hearts

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based on 2 reviews
This Looks YUMMY!
11
5 min.
prep
10 min.
total
4 Servings

Pesto Linguine with Green Beans & Artichoke Hearts is teaming with fresh flavors and great colors. This dish is perfect for a light dinner or entertaining.

Ingredients

  • 1 package BUITONI Refrigerated Linguine (9 oz.)
  • 1 1/4 cups fresh green beans, cut in half
  • 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • 3/4 cup artichoke hearts, quartered
  • Pinch of ground black pepper
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • Fresh basil sprigs (optional)
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PREPARE pasta according to package directions, cooking green beans with pasta; drain. Transfer pasta and beans to large serving bowl; toss with pesto, artichoke hearts and pepper. Sprinkle with cheese. Garnish with basil.

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GREAT!

easy to make

- Bob Michaels from California

Great Recipe

I enjoyed this a lot!

- Meals crm from torrance, CA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 430
  • Calories from Fat: 210
  • Total Fat: 23g (36% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 50mg (16% of DV)
  • Sodium: 530mg (22% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 3g (14% of DV)
  • Sugars: 4g
  • Protein: 15g
  • Vitamin A: 10% of DV
  • Vitamin C: 10% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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