Quicker than waiting for the pizza man to deliver. Prepare this flavorful Pesto Mushroom Pizza in a jiffy by buying a pre-made pizza crust.
- 1 premade (12-inch) pizza crust
- 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
- 8 ounces white mushrooms, trimmed and thinly sliced
- 2 cups (8 ounces) shredded mozzarella cheese
PREHEAT oven to 350° F.
PLACE pizza crust on baking sheet; spread with pesto. Top with mushrooms and cheese.
BAKE for 15 minutes or until cheese is melted and bubbly.
Review This Recipe
Good, but too oily
this was good, however, I found that the pesto sauce made the pizza crust too oily and heavy. Perhaps making a fresh homemade pesto sauce would cut down on the oil content.
I added tomaotes and onion for a little extra flavor. It was a good taste. I would make this again.
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