Pesto Mushroom Pizza

Pesto Mushroom Pizza

In this recipe:

based on 20 reviews
This Looks YUMMY!
17
10 min.
prep
25 min.
total
4 Servings

Quicker than waiting for the pizza man to deliver. Prepare this flavorful Pesto Mushroom Pizza in a jiffy by buying a pre-made pizza crust.

Ingredients

  • 1 premade (12-inch) pizza crust
  • 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
    Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 8 ounces white mushrooms, trimmed and thinly sliced
  • 2 cups (8 ounces) shredded mozzarella cheese
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PREHEAT oven to 350° F.

PLACE pizza crust on baking sheet; spread with pesto. Top with mushrooms and cheese.

BAKE for 15 minutes or until cheese is melted and bubbly.


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pizza

amazing

- dick jr. focker from arizona

Refreshing change

This is a terrific recipe and a delicious departure from the standard tomato sauce pizzas. It was literally ready in minutes. We added actually chicken to ours. Perfect! Thanks.

- Allison from Birmingham, AL

Great Pizza

My family except my son loved the pizza. It had a different flavor than traditional pizza. We also added jalapeno's, onions and small amount of sausage. We also added Romano and Parmesan cheese along with mozerella.

- Patricia from Georgia

SOOO GOOD!

Wow, this is so good! I love this because you can add anything you want and it turns out good. I added black olives, tomatoes, mushrooms, and onions. I also used the bread maker and used regular bread dough cycle. Turned out wonderful, my husband and I didnt even share with the kids!

- Rease Mason from Ft Bliss Texas

Good, but too oily

this was good, however, I found that the pesto sauce made the pizza crust too oily and heavy. Perhaps making a fresh homemade pesto sauce would cut down on the oil content. I added tomaotes and onion for a little extra flavor. It was a good taste. I would make this again.

- Amber Beria from Cedarpines Park, Ca

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 560
  • Calories from Fat: 240
  • Total Fat: 27g (42% of DV)
  • Saturated Fat: 10g (48% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 1070mg (44% of DV)
  • Carbohydrates: 53g (18% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 5g
  • Protein: 26g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 60% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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