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Pesto Party Dip

Ingredients

1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
4 ounces cream cheese, at room temperature
1/2 cup sour cream
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Assorted fresh vegetables, crackers, bread sticks or shrimp

  

Directions

PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.

SERVE with fresh vegetables, crackers, bread sticks or shrimp.

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Pesto Party Dip

(5 stars based on 13 reviews)
This Pesto Party Dip is perfect on veggies, crackers and bread sticks. It is a delicious crowd-pleaser with creamy texture and robust pesto taste.
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Pesto Party Dip

Ingredients:

1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
4 ounces cream cheese, at room temperature
1/2 cup sour cream
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Assorted fresh vegetables, crackers, bread sticks or shrimp

Directions:

PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.

SERVE with fresh vegetables, crackers, bread sticks or shrimp.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 14

This recipe is:

Low CalorieLow SodiumVegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Pesto Party Dip

    ermelinda gelilang from savannah oton, iloilo

    i love this food

  • Star(s)

    Delicious!

    Paula Fritz from York, PA

    This dip was very easy to make and everyone really enjoyed it. I served it with fresh veggies and bread sticks. Will definitely make this again!

  • Star(s)

    Pesto Party Dip

    Cora from Rollinsford, NH

    This dip was awesome. I made it for a get together and everyone raved about it. We are pesto lovers and are always looking for new recipes. This will go in my recipe box.

  • Star(s)

    It's A Party Favorite

    Marie from Chicago, IL

    I bring this dip to every BBQ and party/gathering I attend - because it's become so highly requested! Its definitely a favorite with carrots, celery, and bagel-chips. Delicious!

  • Star(s)

    Awesome!

    Tara from Appleton, Wisconsin

    I made thsi recipe this weekend for the first time and it was really yummy. I will definately make in the future but will add sun dried tomatoes to it. I served with fresh bread and it was a hit.

  • Star(s)

    so addictive!

    Bethany from GA

    I made this for a bridal shower this weekend and it was a huge hit! It was so easy to make and tasted really good with veggies & crackers. I would highly recommend it for parties or just for snacking on anytime. My only complaint - the Buitoni pesto is expensive but for something this good, I'll splurge!

  • Star(s)

    Pesto Party Dip

    Paul from WEST WARWICK, RI

    What a Recipe !! This is Fast, Easy and Simple, has a creamy texture that is just right. Very tastey and delicious. My friends were Shocked when I told them that Buitoni made the dip- I just put it together. Now I am busy Filling all the requests for the recipe.

  • Star(s)

    WONDERFUL

    Kim from San Antonio TX from

    I made this dip for a dinner club party. It was a big hit. I served with fresh cut veggies and bread sticks. It is a keeper.

  • Star(s)

    Fabulous!

    Nancey from Roseville, CA

    This was a great hit - I served it with French Bread and chips. Very good if you love pesto.

  • Star(s)

    Spicy Pesto

    Lance Fisher from

    I found if you put 2 tablespoons of your favorite chili sauce, it gave it a better kick.

  • Star(s)

    Blah

    jen from

    I am a pesto fan, but I did not enjoy this combination. I think I only like pesto warm/hot. I would try this to bake stuffed mushrooms.

  • Star(s)

    Excellent

    Melissa Guay from Fort Wayne, IN

    This is a wonderful dip - a nice change from the ordinary veggie dips. Very easy to make too and such great flavor!

  • Star(s)

    YUM YUM YUM!

    Melissa Guay from Fort Wayne, IN

    This is a GREAT recipe!! A nice change from the standard onion or ranch dip with the veggies. I think some thin, crispy breadsticks would be good with this too. Very good and very easy too. A definite do-over!


Nutrition Facts

Serving Size: 1/14 of recipe

Servings Per Recipe: 14 

  • Calories: 120
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 2g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 1g
  • Protein: 3g
  • Vitamin A: 10% of DV
  • Vitamin C: 15% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieLow SodiumVegetarian

In this recipe:


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