Pesto Party Dip

Pesto Party Dip

In this recipe:

based on 13 reviews
This Looks YUMMY!
10 min.
10 min.
14 Servings

This Pesto Party Dip is perfect on veggies, crackers and bread sticks. It is a delicious crowd-pleaser with creamy texture and robust pesto taste.


  • 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • Assorted fresh vegetables, crackers, bread sticks or shrimp
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PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.

SERVE with fresh vegetables, crackers, bread sticks or shrimp.

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Pesto Party Dip

i love this food

- ermelinda gelilang from savannah oton, iloilo


This dip was very easy to make and everyone really enjoyed it. I served it with fresh veggies and bread sticks. Will definitely make this again!

- Paula Fritz from York, PA

Pesto Party Dip

This dip was awesome. I made it for a get together and everyone raved about it. We are pesto lovers and are always looking for new recipes. This will go in my recipe box.

- Cora from Rollinsford, NH

It's A Party Favorite

I bring this dip to every BBQ and party/gathering I attend - because it's become so highly requested! Its definitely a favorite with carrots, celery, and bagel-chips. Delicious!

- Marie from Chicago, IL


I made thsi recipe this weekend for the first time and it was really yummy. I will definately make in the future but will add sun dried tomatoes to it. I served with fresh bread and it was a hit.

- Tara from Appleton, Wisconsin

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Nutrition Facts

Serving Size: 1/14 of Recipe

Servings Per Recipe: 14

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 125mg (5% of DV)
  • Carbohydrates: 1g (0% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 1g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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