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Pesto Pizza

Pesto Pizza
Makes:
6
Prep Time:
10
minutes
Total Time:
25
minutes
based on
3 reviews
Pesto Pizza is quick and delicious. Cut into thin wedges for a great appetizer at your next party.

In this recipe:


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Ingredients:

  • 1 package (11 ounces) BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 1 (12 ounces) Italian bread shell
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  • 1/4 cup (.75 ounce) grated Parmesan cheese
  • 1 cup sliced white mushrooms
  • 1/4 cup diced onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup sliced black olives

Directions:

PREHEAT oven to 400° F.

SPREAD pesto over bread shell. Sprinkle with mozzarella cheese and Parmesan cheese. Top with mushrooms, onion, bell pepper and olives.

BAKE for 15 to 20 minutes or until lightly browned.


Reviews:

Review This Recipe
  •  Star(s)

    It's even kid friendly!

    Maria Dorian from Georgetown, Tx

    Our family loved this pizza. I only made one pie which was not enough at all. I did add some feta cheese on half just to try it out and it made the whole thing even better.

  •  Star(s)

    Soo Good!

    Rease Mason from Ft Bliss Texas

    This is a great dinner. My husband and I loved this so much and it is so easy. There were no left overs!

  •  Star(s)

    1st choice ever

    salleh kareena from malaysia

    Magnificant type of food!!! Lovely & yummy....

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 520
  • Calories from Fat: 300
  • Total Fat: 34g (52% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 1000mg (42% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 5g
  • Protein: 21g
  • Vitamin A: 30% of DV
  • Vitamin C: 70% of DV
  • Calcium: 45% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pesto Pizza

Ingredients

  • 1 package (11 ounces) BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 1 (12 ounces) Italian bread shell
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  • 1/4 cup (.75 ounce) grated Parmesan cheese
  • 1 cup sliced white mushrooms
  • 1/4 cup diced onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup sliced black olives

 

Directions

PREHEAT oven to 400° F.

SPREAD pesto over bread shell. Sprinkle with mozzarella cheese and Parmesan cheese. Top with mushrooms, onion, bell pepper and olives.

BAKE for 15 to 20 minutes or until lightly browned.

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Pesto Pizza