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Pesto Tortellini Salad with Grape Tomatoes

Ingredients

1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
1 medium yellow bell pepper, cut into matchstick-size pieces
1/2 cup quartered grape tomatoes
3 to 4 tablespoons BUITONI Refrigerated All Natural Pesto with Basil
1 1/2 tablespoons extra virgin olive oil

  

Directions

PREPARE pasta according to package directions; place in large bowl and refrigerate until cold.

TOSS pasta with bell pepper, tomatoes, pesto and oil. Serve immediately.

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Pesto Tortellini Salad with Grape Tomatoes
Star(s)

Prep Time: 10 mins
Cooking Time: 5 mins
Servings: 4


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Pesto Tortellini Salad with Grape Tomatoes

(5 stars based on 1 reviews)
This Pesto Tortellini Salad with Grape Tomatoes is perfect as an appetizer or a main entrée for any meal all year long. Add other vegetables for more color!
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Pesto Tortellini Salad with Grape Tomatoes

Ingredients:

1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
1 medium yellow bell pepper, cut into matchstick-size pieces
1/2 cup quartered grape tomatoes
3 to 4 tablespoons BUITONI Refrigerated All Natural Pesto with Basil
1 1/2 tablespoons extra virgin olive oil

Directions:

PREPARE pasta according to package directions; place in large bowl and refrigerate until cold.

TOSS pasta with bell pepper, tomatoes, pesto and oil. Serve immediately.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 5 minutes
Cooling Time: 10 minutes

Servings: 4

This recipe is:

Low SodiumVegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Fabulous quick and easy recipe

    joanneueland@hotmail.com from Mineola/NY

    The first time I had this delicious salad was at a family party and everyone asked the hostess for the recipe. She was almost reluctant to give it out because it was so easy. I've made it many times since then and I'm always asked for the recipe. Enjoy!


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 310
  • Calories from Fat: 130
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 4g (19% of DV)
  • Cholesterol: 30mg (9% of DV)
  • Sodium: 390mg (16% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 5g
  • Protein: 11g
  • Vitamin A: 30% of DV
  • Vitamin C: 110% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low SodiumVegetarian

In this recipe:


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