These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious addition to any meal, or great as an appetizer too!
- 1 package (17.3 ounces) frozen puff pastry sheets, thawed
- 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
- 1/2 cup chopped hazelnuts or almonds
- 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
PREHEAT oven to 400° F.
PLACE pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
BAKE for 15 minutes or until light golden brown.
Review This Recipe
this dish looks dilitiouse and i can't wait to try it!!!i am going to cook it for a project and i think everyone in my class is going to LOVE it!!!