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Pesto Twists

Ingredients

1 package (17.3 ounces) frozen puff pastry sheets, thawed
1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
1/2 cup chopped hazelnuts or almonds
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

  

Directions

PREHEAT oven to 400° F. PLACE pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet. BAKE for 15 minutes or until light golden brown.

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Pesto Twists
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Prep Time: 15 mins
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Pesto Twists

(5 stars based on 1 reviews)
These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious addition to any meal, or great as an appetizer too!
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Pesto Twists

Ingredients:

1 package (17.3 ounces) frozen puff pastry sheets, thawed
1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
1/2 cup chopped hazelnuts or almonds
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

PREHEAT oven to 400° F. PLACE pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet. BAKE for 15 minutes or until light golden brown.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 15 minutes
Cooling Time: 0 minutes

Servings: 12

This recipe is:

Low SodiumVegetarian

In this recipe:


Review This Recipe
  • Star(s)

    mmmmm!!!!!

    Samantha Haapa from tampa,florida

    this dish looks dilitiouse and i can't wait to try it!!!i am going to cook it for a project and i think everyone in my class is going to LOVE it!!!


Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 320
  • Calories from Fat: 200
  • Total Fat: 22g (34% of DV)
  • Saturated Fat: 4.5g (24% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 320mg (13% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 1g
  • Protein: 7g
  • Vitamin A: 8% of DV
  • Vitamin C: 15% of DV
  • Calcium: 8% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low SodiumVegetarian

In this recipe:


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