Ingredients:
1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
3 tablespoons balsamic or red wine vinegar
2 teaspoons Dijon mustard
Directions:
COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Serve over salad greens.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe: