Pesto Vinaigrette Dressing

Pesto Vinaigrette Dressing

In this recipe:

based on 2 reviews
This Looks YUMMY!
3
5 min.
prep
5 min.
total
4 Servings

Top off a salad of fresh greens with this Pesto Vinaigrette Dressing - it's full of great flavor and sure to impress.

Ingredients

  • 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
    Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 3 tablespoons balsamic or red wine vinegar
  • 2 teaspoons Dijon mustard
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COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Serve over salad greens.

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Awesome

I love this recipe. It's great!!!

- sdfsdf from torrance/CA

Yum!

My roommates loved it.

- Jennie from San Jose, CA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 250mg (11% of DV)
  • Carbohydrates: 4g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 4g
  • Protein: 4g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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