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Pesto Vinaigrette Dressing

Ingredients

1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
3 tablespoons balsamic or red wine vinegar
2 teaspoons Dijon mustard

 

Directions

COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Serve over salad greens.

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Pesto Vinaigrette Dressing

(5 stars based on 2 reviews)
Top off a salad of fresh greens with this Pesto Vinaigrette Dressing - it's full of great flavor and sure to impress.

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Pesto Vinaigrette Dressing

Ingredients:

1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
3 tablespoons balsamic or red wine vinegar
2 teaspoons Dijon mustard

Directions:

COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Serve over salad greens.

Review This Recipe
  •  Star(s)

    Awesome

    sdfsdf from torrance/CA

    I love this recipe. It's great!!!

  •  Star(s)

    Yum!

    Jennie from San Jose, CA

    My roommates loved it.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 160
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 330mg (14% of DV)
  • Carbohydrates: 5g (2% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 4g
  • Protein: 4g
  • Vitamin A: 15% of DV
  • Vitamin C: 30% of DV
  • Calcium: 8% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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